Food, Inc.
OBS! Import. Kontrollera att språk och textning passar dig.Eric Schlosser, author of the bestselling book 'Fast Food Nation', presents this documentary critique of America's corporate controlled food industry. Controlled primarily by a handful of profit-driven multinational companies, the global food production business has become increasingly based on advances in science and technology, with wide-ranging and often shocking side effects. This film looks at the real price paid by consumers for the cheap, sanitised, over-packaged food that forms the bulk of the modern American diet.Typ: DVD
Creole & Cajun Comfort Food
Creole & Cajun Comfort Food
Creole
The word Creole evokes a richness rivaled only by the term's widespread misunderstanding. Now both aspects of this unique people and culture are given thorough, illuminating scrutiny in Creole, a comprehensive, multidisciplinary history of Louisia...
Chew Volume 8: Family Recipes
Anthony and Antonelle Chu are fraternal twins. Tony and Toni. Each with their own extraordinary, albeit diametrically opposed, ability. Tony is Cibopathic, able to get psychic sensations of the past of anything he bites into or ingests. Toni is Ci...
Bennett Tony: Best of Tony Bennett
Bennett Tony: Best of Tony Bennett [Vinyl LP]
Sunshine Kitchen
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh a...
Bennett Tony: Tony
Bennett Tony: Tony [Vinyl LP]
Tiny Food Party!
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has f...