Pizza and Taco: Super-Awesome Comic!
The third title in a hilarious graphic novel series for young readers. Best friends Pizza and Taco are BACK in Book 3, putting their drawing skills and wild imaginations to good use - by writing a COMIC BOOK together! When you LOVE comics like Piz...
Napoli on the Road
Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'. BREAKING NEWS!¿'Forget Naples. The world's best pizza is made in Chiswick.' - The Times 'Worlds' best pizza chef is based in London, according to the &quo...
Pizza Camp: Recipes from Pizzeria Beddia
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls ¿the best pizza in America.¿ ¿ Joe Beddia¿s pizza is old school¿it¿s all about the dough, the sauce, and the cheese. A...
Pursuit of Pizza
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros. Learn from 40 of the best pizza pizzaioli in the world Includes nearly 50 world pizza champion recipes Read these easy-to-follow recipes to take your pizza game to the next level QR code video tutorials Learn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros. About the Authors From famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the world's top pizzaioli. Now, for the first time, it's bringing elite pizza-making to your home kitchen. You don't need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is
Homemade Pizza but Better
Homemade Pizza but Better by Jukka Salminen is the go-to guide for every pizza-lover. In his first book, Jukka shows you how to create the ultimate pizza experience in your own home, using tasty ingredients and only a few simple utensils.He gives the reader a detailed look at the most important tools and skills a pizza chef needs, as well as how to handle the basic pizza elements: the dough, the tomato sauce and the toppings.Jukka introduces the reader to traditional pizza styles from Naples to New York, and offers recipes for 6 different pizza doughs as well as 27 delicious pizzas - not to forget the perfect sauces and drinks! Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka - he thinks cooking and eating together is simply the best thing there is.
Every Night Is Pizza Night
Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it means. ...
Pizza! Pizza! Pizza!
Fire up the stove as Pizza Pizza Pizza presents over 75 amazing pizza recipes which are easy to make and delicious to boot. Everyone loves pizza, but many people think making it at home can be intimidating especially if you've never done it before. Pizza Pizza Pizza hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza Pizza Pizza contains plenty of ideas for your next meal. Gluten-free and vegan options as well as multiple recipes for doughs and sauces makes it easy to mix and match. Some of the wonderful and delectable pizza topping ingredient combinations in the book include: * Banana peppers, shredded kale, roasted red peppers * Lemon, shaved Parm, arugula, pine nuts * Sausage, fresh basil, fontina, fennel * Ground lamb, garam masala, cilantro, cream/yogurt *
Pizza
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that ...
The Joy of Pizza
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the ...
Mia's Life: Fan Takeover!
Based on the life of IRL YouTube sensation Mia Fizz, FAN TAKEOVER is the first in a new series that takes you behind the camera and into the world of a social media star! Famous YouTuber Mia Fizz has two problems: one, she needs to shake up the co...
Purezza Vegan Pizza
Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu super...
Purezza Vegan Pizza
Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu super...
Pizza Punks
A punk-rock celebration of pizza in all its gooey glory. Dive deep into the world of cheese-loving, crust-craving, sauce-savouring punks with award-winning cartoonist Cole Pauls. In Pizza Punks, Pauls pushes the limits of pizza devotion by exploring just how far an extremely dedicated punk might go to attain the cheesiest of pies. Backpack pizza? Sure. Couch pizza? Absolutely. Even Mosh pizza isn't off-limits. Pineapple pizza, though? That's a little more controversial. This quirky graphic novel is served up hot and (not so) fresh by the author of Dakwakada Warriors, winner of the 2020 Indigenous Voices Award and nominated for two Doug Wright Awards and an Aurora Award. 'The more pizza I ate, the more ideas I thought of. The more punk music I listened to, the more I wanted to incorporate that into it. It's kind of just a snowball effect.'
We the Pizza
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it. We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the
Pizza Bible
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you'll learn the ins and
Pizza on the grill expanded
This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade glute...
Viva La Pizza! The Art of the Pizza Box
"New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener." -Newsday One of the world's foremost pizza experts presents more than 100 weird and wild pizza box designs Since the or...
Italian Cooking School
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to...
Pizza Night
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red
Scarr's Pizza Cookbook
The Scarr's Pizza Cookbook
Pizza Night
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat's Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone. With pizza to suit any night - whether you're making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one - this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza's cousins. So, get out the cheese and toppings, and get ready to slice up a great time.