In the Hands of a Chef
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as ...
Professional Chef, 9e Study Guide
"The bible for all chefs."-Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef? is the classic kitchen reference that many of America's top chefs have used to understand b...
Gabriel Kreuther
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in ...
Chefs: Records & Tea: Best Of The Chefs
Chefs: Records & Tea: Best Of The Chefs [CD]
Never Trust A Skinny Italian Chef
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best ...
Eating with the Chefs
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to...
The 4-Hour Chef
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain 'meta-learning,' a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real 'recipe' of The 4-Hour Chef. You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this 'cookbook for people who don't buy cookbooks' is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning:
Chess Openings For Dummies
Improve your chess game the fast and easy way You never get a second chance to make a first impression?especially in the game of chess! Chess Openings For Dummies gives you tips and techniques for analyzing openings and strategies for winning ches...
Chess Openings For Dummies
Improve your chess game the fast and easy way You never get a second chance to make a first impression?especially in the game of chess! Chess Openings For Dummies gives you tips and techniques for analyzing openings and strategies for winning ches...
Professional Chef
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of...
Manu
'Manu Buffara is ? the bridge to the next generation of strong, conscious, and thoughtful chefs.' - Dominique Crenn 'Manu Buffara is amazing ? a mother, warrior, cook, chef, environmental fighter, and superwoman.' - Alex Atala The story, inspirati...
Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is ren...
The Chess Deck
The Chess Deck [Bok / Övrigt]
Munchies
MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, incl...
Boat, a Whale & a Walrus
One of the United States' most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is pe...
Bread Is Gold
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be coo...
Langenscheidt Chef - Deutsch / Deutsch - Chef
Bernd Stromberg, der perfekte Chef aus der erfolgreichen TV-Sitcom, kann sich einfach nicht deutlich ausdrücken. Oder will er nicht? Alle, deren Chefs ebenfalls in Rätseln sprechen, weiht Chef-Deutsch/Deutsch-Chef in die Geheimsprache der Vorgeset...
Cooking with Shereen from Scratch
Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that home...
Complete Children's Cookbook: Delicious Step-By-Step Recipes for Young Cooks
Put on your chef's hat and roll up your sleeves. It's time to get cooking Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the perfect way to get your child interested in food, nutrition, and cooking for life Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavors, and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a tasty recipe for every occasion from blueberry muffins and apple crumble to sweet potato lasagna. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your
Food Media
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-g...
Beerstronomy
Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents...
Complete Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned ...
The Angry Chef
The Angry Chef
The Garden Chef
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for g...
The Beauty Chef
In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free recipes will feed both your skin and your gut. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out. ?Beauty is more than skin-deep; it comes from within – from the gut, to be precise.
The Professional Chef
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook...
The Beauty Chef
Beauty is more than skin-deep; it comes from within from the gut, to be precise. In The Beauty Chef, Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radia...
The Lost Chef
The Lost Chef
THE FITNESS CHEF
You don't need another new diet. You just need this book. As seen on ITV's Save Money and Lose Weight and This Morning. 'This is a brilliant book' Phillip Schofield 'The book to turn to for advice you can trust.' Mail on Sunday 'If you want to los...
The Buddhist Chef
ABOUT THIS BOOK100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them.The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer
The Tiny Chef
A new adventure starring the soon-to-be Nickelodeon star, The Tiny Chef!With no friends around to help, the Chef must hitch a ride to the local farmer's market. A kind stranger lends him a hand, but because not many are fluent in Che...
Food Presentation
Artfully arranged food sets the stage for the senses come alive. Food that looks beautiful does taste better! Personal chef and stylist Michelle Valigursky shares hundreds of tips and tricks restaurant chefs rely on to wow their guests. Her introd...
My Simple Italian
Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at h...
Lummi
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention...
Advanced Professional Chef Level 3 Diploma
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills n...
Food Forever
Food Forever is more than just another story about the impact of over-exploitation of resources and climate change on the food chain. Dutch chef Lars Charas met with more than sixty scientists and chefs who accepted to share their knowledge and to...