Clarita's Cocina
From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recip...
The Big Red Book of Tomatoes, E-bok
Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you are a gardener, next time you are stuck with a load of tomatoes that won't ripen, why not try Lindsey's mouthwatering green tomato tart with zabaglione cream?In this lively, inspirational book, with a stunning collection of over 400 recipes, the fruit we like to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and chutneys from the British Isles. If you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes, Insalata Tricolore as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise.Lindsey explores in depth the tomato's affinity with eggs, bread and pasta, in salads, sauces, with meat and fish. Some recipes take ten minutes to cook, most take less than thirty, and others need a couple of hours of slow simmering on the back burner while you get on with something else. The Big Red Book of Tomatoes is an invaluable addition to every cook's bookshelf.
Onigiri
Japanese rice balls made easy! When a snack stands the test of time, you know it's good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods i...
Tomatoes
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety....
Mexican Table
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico. Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese & bitter leaf salad with chipotle honey for deep flavours. Bake a Courgette soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon & orange sugar. Also featuring Tommi’s iconic drinks to wash everything down, Mexican Table includes her zingy Blood orange mezcal spritz. These are the recipes Tommi cooked, savoured and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.
Tomato Plant Culture
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomat...
