Homemade Vegan Pantry
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make 'slow food' fast, and full of flavor.The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and
Vegan Creamery
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love--milks, creams, cheeses, savory spreads, and rich desserts--with nuts, seeds, and other plant-based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You'll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and
The Vegan Meat Cookbook
More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Carne Asada Enchiladas. Dig in to a satisfying vegan meal of Buttermilk Fried Chicken or Shepherd's Pie. Wow your guests with Coq Au Vin, Linguine with Lemon-Garlic Scallops, or Lettuce Wraps with
Veganer Käse
Gourmet-Köchin Miyoko Schinner ist weltweit eine der erfahrensten Expertinnen für veganen Käse. In ihrem ultimativen Leitfaden weiht sie uns in die Geheimnisse der veganen Käseherstellung ein. Sie zeigt uns über 80 ihrer Lieblingsrezepte - vom sch...
Artisan Vegan Cheese
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.
Millennium Actress
OBS! Import. Kontrollera att språk och textning passar dig.Japanese anime feature directed and co-written by Satoshi Kon. Two documentary film-makers approach renowned actress Chiyoko Fujiwara (voices of Miyoko Shoji/Mami Koyama/Fumiko Orikasa) to commemorate the closing of the prestigious film studio where she made most of her movies. As the reclusive Chiyoko opens up about her life story the film becomes a surreal re-imagining of her life and career.Typ: Blu-ray
Gill Momoko: Momoko
Gill Momoko: Momoko [Vinyl LP]
Millennium Actress
OBS! Import. Kontrollera att språk och textning passar dig.Japanese anime feature directed and co-written by Satoshi Kon. Two documentary film-makers approach renowned actress Chiyoko Fujiwara (voices of Miyoko Shoji/Mami Koyama/Fumiko Orikasa) to commemorate the closing of the prestigious film studio where she made most of her movies. As the reclusive Chiyoko opens up about her life story the film becomes a surreal re-imagining of her life and career.Typ: Blu-ray / 4K Ultra HD + Blu-ray
Kitoko
Kitoko har en fantastisk förmåga - hon har en egen fantasivärld dit hon försvinner ibland. Där träffar hon sin vän Connal som har svar på svåra frågor och där kan Kitoko besöka viktiga minnen. Som till exempel när mamma reste iväg på sitt viktiga ...
Miyake Faze: Faze Miyake
Miyake Faze: Faze Miyake [2 Vinyl LP]
My Happy Marriage (Manga) 05
A Cinderella-inspired, slow-burn historical romance with a paranormal twist set in Taisho-era Japan Overlooked throughout her life, Miyo Saimori was dismissed as magically untalented and cast out of the house where she grew up. But despite all odds, she managed to find love and a place to belong with Kiyoka Kudo, the young head of a powerful family. Although Miyo is now engaged to Kiyoka, nightmares plague her and weaken her health. In search of answers, the couple are led to the mysterious Usuba clan's estate. There, they learn that Miyo's mother was an Usuba and Miyo has inherited the clan's rare Gift, itself a secret so fiercely guarded that few outside the family even know what it is. Miyo's newfound relatives insist that she stay with them and learn to control the formidable power within her. When Kiyoka objects, Miyo's cousin Arata Tsuruki challenges him to a duel. Will Kiyoka manage to rescue his fianc e--and will Miyo learn to master her mysterious Gift before it destroys her?
Unterm Schinder
Halluzinogene Pilze und eine Leiche in der Tiefkühltruhe - der SPIEGEL -Bestseller jetzt im Taschenbuch! Teil 9 von Andreas Föhrs humorvoller Bayern-Krimi-Reihe um Wallner & Kreuthner von der Kripo Miesbach Polizeiobermeister Leonhardt ...
Schinkel
The 19th-century German architect and artist, Karl Friedrich Schinkel, was among the great personalities in the world of architecture. Classicism and Romanticism moved towards Modern Architecture in his buildings; his Collection of Architectural D...
