Linger
'My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.' From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. These salads are not just
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Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook]
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Ultrafunk: Meat Heat
Ultrafunk: Meat Heat [Vinyl LP]
Salad of the Day
Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or ...
Best Salads Ever, E-bok
Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavors. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning color photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time. This is a great book to have in your kitchen it has the standard salad classics but also new ideas. It is an inspiring book that extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills today's drive to eat more healthily. So whether treating yourself to a comforting pasta salad on a winter evening, catering for a large summer buffet, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades, dips and salsas to accompany the salads. The main section of the book features wonderful salad recipes including appetizers and starters, vegetarian, fish, meat and fruit salads. Here are classic and exotic salads, and delicious ideas for all events, from a simple supper for two to elegant dinner parties. The book features a dazzling array of ideas, including perfect party food for brilliant Asian-styled, Arab-styled and Indian-styled buffets with accompanying bread and pudding recipes.EPUB3: Fixed format
Salad Whisperer
No Longer Just a Side Dish Salads don't have to be boring lettuce bowls with bottled dressings- they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad,...
