Vegetable Juicing for Everyone
Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bott...
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Vegetable Simple: A Cookbook
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their
Findus Plants Meatballs
Farmer Pettson begins to sow his vegetables and because Findus doesn't like vegetables he decides to plant one of his meatballs instead. However keeping the vegetable garden safe from the farm animals proves a hard task for Findus and Pettson.
Nobu Vegetarian Cookbook
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Prepared
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Prepared
A former Green Beret's indispensable course in preparedness, teaching the keys to building a resilient and fearless life Most people think that being prepared for catastrophe means stocking up on MREs and building a bunker in their backyard, but this approach leaves you vulnerable in the real world of car accidents, natural disasters, grid failures, and global pandemics. Prepared overturns today's paranoid survival wisdom and teaches the foundational skills of preparedness that will not only help you build situational awareness and achieve greater mobility but that will also help you build resilient mental habits. After 20 years in the US Army, Special Forces, and as a government contractor for the CIA, Mike Glover has trained thousands of men, women, and families in the art and science of survival. In this book, he shows you how to: - Harness your brain chemistry to eliminate the freeze response and increase your stress tolerance during a crisis - Fortify your home by learning how to
Prepared
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Prepared
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Grow Easy Veg
Discover how to grow it yourself! Growing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening. Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 40 different vegetable varieties - Packed with practical, jargon-free know-how and simple
Small-Space Vegetable Gardens
"Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round." -Debra Prinzing, author, speaker, and podcasterSmall-Space Vegetable Gardens explains the basic...
No-Till Intensive Vegetable Culture
A unique system for growing that vegetables delivers higher yields, higher quality, and higher profitability - completely free of herbicides or pesticides Whether you're a high-yield producer, market gardener, No-Till Intensive Vegetable Culture i...
Vegetable Genius
Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either...
Lebanese Cuisine
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundanc...
Saving Vegetable Seeds
Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS¿ guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including ...
Around the world in 80 plants
This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us o...
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starr...
Vegetable Diseases
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locall...
Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use...
Evergreen
'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is t...
Vegetable Butcher
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or s...
Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compos...
Prepared Leader
The next crisis might be here now, or it might be around the corner. In The Prepared Leader: Emerge from Any Crisis More Resilient Than Before, two history-making experts in crisis leadership-James, dean of The Wharton School of the University of ...
Prepared Leader
The next crisis might be here now, or it might be around the corner. In The Prepared Leader: Emerge from Any Crisis More Resilient Than Before, two history-making experts in crisis leadership-James, dean of The Wharton School of the University of ...
Prepared Leader
The next crisis might be here now, or it might be around the corner. In The Prepared Leader: Emerge from Any Crisis More Resilient Than Before, two history-making experts in crisis leadership-James, dean of The Wharton School of the University of ...
Be Prepared
An indispensable survival manual for guys entering the trenches of fatherhood, Be Prepared is loaded with one-of-a-kind insights, MacGyver-esque tips and tricks, and no-nonsense advice for mastering the first year as a dad. Finally, a book that te...
Prepared: Module
Captivating, hypnotic, and highly energetic! Prepared - a free-spirited Munich-based trio in a chamber music line-up that instinctively awakens dance impulses and guides the listener into a trance-like sound space. A pianist who hammers, taps and plucks incessantly on the grand piano. A clarinettist who plays more bass than clarinet in the depths of his bass clarinet. And a drummer who, like a good record, goes on and on, constantly spinning the grooves in circles. Three Munich jazz musicians, united in their contrasts. Where one plays Argentinian tango with Quadro Nuevo, the other plays “folklore-free folk music” with Dreiviertelblut and the third plays German hip-hop with Moop Mama, in their new project Prepared they merge cyclical motifs and cleverly layered patterns in minimalist yet highly virtuoso compositions creating a mesmerizing Gesamtkunstwerk. It’s as if Steve Reich, Jonny Greenwood, Nik Bärtsch, and Dawn of Midi had been thrown into a pot.
Be Prepared
All Vera wants to do is fit in - but that’s not easy for a Russian girl in the suburbs. Her friends live in fancy houses and their parents can afford to send them to the best summer camps. Vera’s single mother can’t afford that sort of luxury, but there's one summer camp in her price range - Russian summer camp. Vera is sure she's found the one place she can fit in, but camp is far from what she imagined. And nothing could prepare her for all the 'cool girl' drama, endless Russian history lessons, and outhouses straight out of nightmares! Perfect for fans of Raina Telgemeier, Cece Bell, and Victoria Jamieson, Vera Brosgol's Be Prepared is a funny and relatable middle-grade graphic novel about navigating your own culture, struggling to belong, and the value of true friendship.
Be Prepared!
Ever wonder where clouds come from? Or how meteorologists predict the weather? This brand new book, starring Nova Scotia's favourite weather reporter, Frankie MacDonald, and written by author Sarah Sawler, shares stories from Frankie's early years, along with facts about all things sunny, rainy, snowy, and stormy. Filled with pictures, graphics, and advice from Frankie himself, this book has everything you need to Be Prepared
