Complete Art and Science of Sausage Making
There are techniques and secrets to learning how to make sausages in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with the best techniques from all over the world. Ingredients range from the classic pork, beef, lamb, chicken and turkey, to wild game, fish and even vegetarian and vegan sausages. Here are some of these tantalizing recipes: * Classics like Chorizo, Frankfurters, Salami, Keilbasa, Liverwurst, and Breakfast Sausage; * Pork recipes include Sicilian Sausage, Sage Potato Sausage, American Brat, Pesto Pork Sausage and
Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. M
Make Delicous Homemade Sausages With This Sausage Recipes Cookbook Do you want to Impress Family and Friends with really tasty Homemade Sausages? You Will Learn The Following: * Tips on Sausage Making * An Introduction to Sausage Making * Turkey Sausage Recipes * Chicken Sausage Recipes * Pork Sausage Recipes * Sausage Recipes from around the world * And Much Much More Whether you want to learn more about the Sausage making or already understand it and want extra knowledge doing the best you can, this book is for you.So don't delay it any longer. Take This Opportunity By Buying This Sausage Making Guide Now You will be shocked by how tasty your homemade sausages are, impress your friends and family with how many variations you can make. Don't Delay And Scroll Up To Buy With 1 Click
Sausage
Over 100 delicious recipes for sausages and sausage dishes.
