Food and Beverage Stability and Shelf Life
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensiv...
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
Top 100 Coffee Recipes
As coffee drinks have risen in status to "state of the art" designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. I...
Beer
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also t...
How to Make Hard Seltzer
Hard seltzer is a booming category in the world of lifestyle beverages and craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make, hard seltzer is a sparkling alternative. In this guide, producers share instru...
Beer
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also t...
Milk-Based Beverages
Milk-Based Beverages
Gluten-Free Cereal Products and Beverages
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the dise...
A Dark History of Tea
A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables ...
The Flowing Bowl - What and When to Drink 1891 Reprint: Full Instructions How to Prepare, Mix and Serve Beverages
A complete reproduction of 'The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages', written by 'The Only William' William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
