Pizza Quest
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.¿ Pet...
Pursuit of Pizza
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros. Learn from 40 of the best pizza pizzaioli in the world Includes nearly 50 world pizza champion recipes Read these easy-to-follow recipes to take your pizza game to the next level QR code video tutorials Learn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros. About the Authors From famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the world's top pizzaioli. Now, for the first time, it's bringing elite pizza-making to your home kitchen. You don't need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is
Pizza Night
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red
Totally Pizza Cookbook
It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Pros...
Pizza Pete and the Missing Magic
The hilarious sequel to Pizza Pete and the Perilous Potions. Pizza Pete is back! But he's worried about seeing his friends after a long summer holiday selling pizzas from his van with Dad. He's also in great danger. Someone wants the magical potio...
Delivery Girl
The USA TODAY Bestseller Good things come in extra-large, smoking hot packages. Things like pizza. The very pizzas that I deliver for my dad's restaurant, Peretti's Pizza. It's a temporary job, something to pay the bills until I graduate from scho...
Fire and Slice
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will fin...
Immaterialism
What objects exist in the social world and how should we understand them? Is a specific Pizza Hut restaurant as real as the employees, tables, napkins and pizzas of which it is composed, and as real as the Pizza Hut corporation with its headquarte...
Immaterialism
What objects exist in the social world and how should we understand them? Is a specific Pizza Hut restaurant as real as the employees, tables, napkins and pizzas of which it is composed, and as real as the Pizza Hut corporation with its headquarte...
Pizza- & Tapasbräda - 42x40 Cm - Risvig Triarc Premium Ek
Pizza- & Serveringsbräda I Premium Ek 42×40 CmPizza- & Serveringsbräda I Premium Ek 42×40 CmRISVIG Triarc pizza- & serveringsbräda är designad för att du enkelt ska kunna ta pizzan direkt från ugnen och servera den på matbordet. Brädan har en sned kant som gör det enkelt att komma under pizzan och se till att den färdigbakade pizzan inte går sönder när du lyfter den från bakstenen eller plåten. Pizza- och serveringsbrädan är också perfekt för en kväll med gäster, där brädan kan användas som serveringsfat i samband med ost, pålägg eller tapas.RISVIG Triarc pizza- & serveringsbräda är tillverkad i samarbete med IF- & Red Dot designvinnaren Jacob Leth-Espensen.Pizza- & serveringsbrädan är tillverkad i europeiskt ekträ, som har goda antibakteriella egenskaper och säkerställer en extraordinär hållbarhet för produkten.Produkten levereras i ljus ek, men du kan också välja att olja in produkten och då får du den välkända mörka ekbetsfärgen.
Pizza! Pizza! Pizza!
Fire up the stove as Pizza Pizza Pizza presents over 75 amazing pizza recipes which are easy to make and delicious to boot. Everyone loves pizza, but many people think making it at home can be intimidating especially if you've never done it before. Pizza Pizza Pizza hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza Pizza Pizza contains plenty of ideas for your next meal. Gluten-free and vegan options as well as multiple recipes for doughs and sauces makes it easy to mix and match. Some of the wonderful and delectable pizza topping ingredient combinations in the book include: * Banana peppers, shredded kale, roasted red peppers * Lemon, shaved Parm, arugula, pine nuts * Sausage, fresh basil, fontina, fennel * Ground lamb, garam masala, cilantro, cream/yogurt *
Perfect Pan Pizza
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style 'deep pan' pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and
Homemade Pizza but Better
Homemade Pizza but Better by Jukka Salminen is the go-to guide for every pizza-lover. In his first book, Jukka shows you how to create the ultimate pizza experience in your own home, using tasty ingredients and only a few simple utensils.He gives the reader a detailed look at the most important tools and skills a pizza chef needs, as well as how to handle the basic pizza elements: the dough, the tomato sauce and the toppings.Jukka introduces the reader to traditional pizza styles from Naples to New York, and offers recipes for 6 different pizza doughs as well as 27 delicious pizzas - not to forget the perfect sauces and drinks! Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka - he thinks cooking and eating together is simply the best thing there is.
