Nordal - GOLDIES food tongs, matt gold
Hand wash recommended. Golden food tweezers for pasta, salad, meat etc. Upgrade your kitchen with this elegant tool, a part of a series.
Cool Pasta
Pasta salads are back, but not as you know them? Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through...
Nordal - WOODY kitchen tongs
Hand wash recommended. Nice wooden tongs for pasta, salad, meat etc. A part of a series.
Linger
'My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.' From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. These salads are not just
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Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook]
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Best Salads Ever, E-bok
Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavors. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning color photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time. This is a great book to have in your kitchen it has the standard salad classics but also new ideas. It is an inspiring book that extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills today's drive to eat more healthily. So whether treating yourself to a comforting pasta salad on a winter evening, catering for a large summer buffet, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades, dips and salsas to accompany the salads. The main section of the book features wonderful salad recipes including appetizers and starters, vegetarian, fish, meat and fruit salads. Here are classic and exotic salads, and delicious ideas for all events, from a simple supper for two to elegant dinner parties. The book features a dazzling array of ideas, including perfect party food for brilliant Asian-styled, Arab-styled and Indian-styled buffets with accompanying bread and pudding recipes.EPUB3: Fixed format
Salad Whisperer
No Longer Just a Side Dish Salads don't have to be boring lettuce bowls with bottled dressings- they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad,...
Salad of the Day
Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or ...
Salad Lab: Whisk, Toss, Enjoy!
"This overwhelmingly beautiful book will have you craving salads every day of the year! If you're sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today." -Carleigh Bodrug, New York Times bestselling author ...
Hamlyn All Colour Cookery: 200 Pasta Dishes
200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classi...
Sensational Salads
Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic. With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.
LEON Big Salads
The new LEON cookbook Big Flavours is out in Spring 2025. *** LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Winter Slaw with Crispy Chicken Spiced Crispy Duck with Watermelon Honeyed Harissa Roots & Grains Halloumi Fries with Pomegranate, Fennel & Chicory Crab Cake & Mango Chipotle Steak with Griddled Spring Onions LEON Rainbow Salad with Harissa Griddled Hispi & Crispy Tofu
5-Minute Salad Lunchbox
These 52 recipes are a comprehensive range of diverse salads, including vegan salads, grain salads, Zoodle and seafood salads. Expect myriad flavours from across the globe. Imagine a Vietnamese-style chicken coleslaw, Mexican-spiced quinoa salad o...
Seriously Good Salads
Never eat another boring bed of lettuce again with Nicky Corbishley's spectacular salads. Nicky - the founder of Kitchen Sanctuary - shares fresh new salad recipes for any occasion, with an array of quirky flavours from sweet to savoury, and every...
