Bt21: Cooky Palm Pal 5in
Bt21: Cooky Palm Pal 5in
Cornish Cook Book
The Cornish Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 30 recipes contributed by a diverse selection of restaurants, bars, c...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek o...
Italian Cook Book
2012 Reprint of 1945 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. At the age 71, Artusi completed his cookbook, but could not find a publisher. So he used his own money to self-publish, sellin...
Italian Cook Book
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands. Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was
Devon Cook book
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book includes recip...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek...
Cook This Book
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon App tit star Molly Baz, featuring fun, flavorful recipes anyone can make. If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually
Scottish Cook Book
Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was i...
Cool Kids Cook
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, veggie slaws or homemade granola. 50 recipes teaching basic skills and offering variations to build on.
Cardiff Cook Book
The Cardiff and South Wales Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books, celebrating the best of the region's food scene with over 30 recipes from a wide selection of local foodie businesses. These inc...
Italian Cook Book
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Pam the Jam
Pam the Jam
Pad Book
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Pad Book
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Street Food Cook Book
The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours availabl...
Green Batch Cook Book
Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about was...
Look and Cook Snacks
The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can't yet read, including twenty delicious, easy, and healthy snack recipes. Easy-to-follow and almost entirely wordless, this cookbook lets your child take charge of their discovery of the kitchen and make delicious snacks for the entire family to enjoy! From scrumptious fruit smoothies to easy-peasy pizzas, Look and Cook: Snacks is the perfect first recipe book for children new to the joys of cooking. Step-by-step instructions visually teach kids basics?like mixing and measuring?and introduce them to safe-to-use kitchen equipment and staple ingredients found in any pantry or fridge.
The Slow Cook Book
Enjoy over 200 oven and slow cooker recipe's with DK's 'The Slow Cook Book.' No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even d...
The Ayurvedic Cook Book
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutr...
White House Cook Book
Incredibly popular and long-lasting, this has been one of the most enduring cookbooks in American history. The book was only loosely connected to the White House when it was first published in 1887. By this edition, 1899, "interesting inf...
Riverford Farm Cook Book
'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavours...
Look and Cook Sweet
Look and Cook Sweet
Ham & Jam
The highly effective leadership of Major-General Richard Gale overcame the haphazard nature of airborne operations 1939-1945, and enabled the unproven British 6th Airborne Division to achieve its objectives during the Normandy Campaign of June - August 1944. Despite its scattered parachute landings 6th Airborne achieved its D-Day goals, and held the line for three months, a task for which it was not equipped. This study examines the factors that made this possible and analyses Gale's impact on the Division's organisational development, preparation and training which lay behind this success. To establish the environment within which Gale had to operate, this book explores the shaping forces which influenced the creation of 6th Airborne Division: the constraint of inadequate resources and the absence of a clear applied airborne doctrine, inter-service politics and the influence of key war figures such as Field Marshal Sir Alan Brooke. The study pursues the links between war situation,
Book of Cool
OBS! Import. Kontrollera att språk och textning passar dig.Typ: DVD
Fannie Farmer 1896 Cook Book
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: * Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep * Rye Bread, Swedish Rolls, Hot Cross Buns * Bouillon, Chicken Soup, Oyster Stew * Baked Bluefish, Soft Shell crabs, Fried Cod Steaks * Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon * And much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional
The Great War Cook Book
During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making foo...