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Organic Food, Farming and Culture

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is g...

Organic Chemistry, International Adaptation

Organic Chemistry Organic Chemistry 4th edition provides a comprehensive, yet accessible treatment of all the essential organic chemistry concepts covered in a two-semester course. The textbook includes all the concepts covered in a typical organi...

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