On the Heavens
On the Heavens
On the Water
'I am holding on to that summer, not just in my thoughts but with my whole body, from my numb fingers down to my toes. The summer when the river was ours, and so was the boathouse, the city, the meadows and the reeds at the water's edge. Happiness...
On the Menu
On the Menu
All On The Board
A BOOK TO BRIGHTEN YOUR DAY - A GIFT OF HOPE, COMFORT, POSITIVITY, OPENNESS AND LOVE FOR ANY OCCASION - INSPIRATIONAL QUOTES FROM THE TFL UNDERGOUND DUO Transport for London employees and dynamic masked duo, All on the Board (aka Jeremy and Ian), ...
Works on the Spirit
Works on the Spirit
Lady on the Hill
"What William Cecil has accomplished at Biltmore Estate is one of the great preservation success stories of all time. He has set a high standard for what all historic house museums strive for: magnificently preserved buildings and grounds, en...
Love on the Menu
One takeaway dinner. Two lonely hearts. Did somebody order a romcom? 'A really sweet, warm-hearted read - a winner for fans of Jasmine Guillory or Beth O'Leary!' Niamh Hargan, author of Twelve Days in May 'A delicious romcom!' Kate Bromley, author...
Murder on the Menu
'An irresistibly delicious mix of cooking and murder' Trisha Ashley 'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford 'Kept me enthralled till the end' ????? Real reader review 'Highly enjoyable opener to a new series' ????? Real reader review Chef Charlie Hunter’s arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Using all the craft Charlie’s learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice
Sociology on the Menu
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the app...
Theology on the Menu
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and hist...
