Good Mood Food
This brilliantly accessible diet book explains how you can use simple steps in your nutrition to manage any mood disorder. Each chapter explains how to use diet to combat the most common issues that affect people of all ages. Looking at all the wa...
Real Food
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the worl...
Real Food
Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food, whether it be T...
Ainsley's Good Mood Food
Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbo...
Real Food, Real Fast
When time's an issue, turn to this healthy cookbook with recipes grouped by preparation time - written by a teenager, for teenagers! Fresh from the success of Cooking Up a Storm, teen chef Sam Stern returns with the perfect cookbook for time-press...
Real Food/Fake Food
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series"The world is full of de...
REAL Outdoor Food REAL Field Meal Kebabgryta 163g
Kycklingkebab med ris och varma kryddiga smaker. Sensationell smak för alla typer av friluftsliv! Ungdomens favorit, både hemma och ute. Glutenfri Hållbarhet - Denna produkts bäst före - ofta bra efter är 7 år efter tillverkningsdatum. Förpackningen ska förvars i rumstemperatur. Öppnad förpackning så ses som färsk mat. För bästa smakupplevelse så rekomenderar vi att mat som blivit tillagad äts inom 2h. Tillagning - Öppna förpackningen, tillsätt 3,6dl vatten (upp till markeringen) och rör noga om, stäng påsen och låt vila 8 minuter. Näringsvärden per 100 G per portion 163g Energi (kJ) 1810 2950 Energi (kcal) 432 705 Fett (g) varav mättat (g) 17 4,4 28 7,2 Kolhydrater (g) varav sockerarter (g) 52 7,3 85 11,9 Fiber (g) 5 8 Protein (g) 15 24 Salt (g) 3,2 5,2 Referensintag för genomsnittligt vuxen (8400 kJ/2000 Kcal)
REAL Outdoor Food REAL Field Meal Fruktmüsli 190g
Havre, fullkorn och torkad frukt. Denna frukost tillagas bäst med kallt vatten. Söt och mättande med långvariga kolhydrater. 707kcal Vegetarisk Hållbarhet - Produkten har 5 års hållbarhet från tillverkningsdatum. Förvara i rumstemperatur. En öppnad påse ska behandlas som en färskvara. Vänligen ät måltiden inom 2 timmar efter att du har tillsatt vatten. Förberedelse - Riv av toppen av påsen vid markeringen. Tillsätt vatten (2,5 dl) upp till nivåmarkören. Rör om ordentligt, stäng påsen med blixtlåset och låt rätten vila i 3 minuter. Näringsvärden per 100 G per portion 190g Energi (kJ) 1558 2959,8 Energi (kcal) 372 707 Fett (g) varav mättat (g) 3,7 1 7,0 2 Kolhydrater (g) varav sockerarter (g) 62 29,2 118 55,5 Fiber (g) 7,2 13,7 Protein (g) 19,4 36,9 Salt (g) 0,3 0,6 Referensintag för genomsnittligt vuxen (8400 kJ/2000 Kcal)
Good Food New Classics
The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia's best-loved chefs. Katrina Meynink adds toasted...
Not Now, Cow
Not Now, Cow
How to Read Now
'I cannot say enough about How to Read Now... Check it out' Roxane Gay 'A red-hot grenade... One of my favourite books of the year' Jia Tolentino 'Energetically brilliant, warmly humane, incisively funn...
How We Read Now
An engaging and authoritative guide to the impact of reading medium on learning, from a foremost expert in the fieldWe face constant choices about how we read. Educators must select classroom materials. College students weigh their textbook option...
Regal Degal: Not Now
Regal Degal: Not Now [CD]
How We Read Now
An engaging and authoritative guide to the impact of reading medium on learning, from a foremost expert in the field We face constant choices about how we read. Educators must select classroom materials. College students weigh their textbook optio...
How We Read Now
An engaging and authoritative guide to the impact of reading medium on learning, from a foremost expert in the field We face constant choices about how we read. Educators must select classroom materials. College students weigh their textbook optio...
How to Read Now
'I cannot say enough about How to Read Now... Check it out' Roxane Gay 'A red-hot grenade... One of my favourite books of the year' Jia Tolentino 'Energetically brilliant, warmly humane, incisively funny' Andrew Sean Greer 'I gasped, shouted, and ...
Regal Degal: Not Now
Regal Degal: Not Now [Vinyl LP]
Real Fast Food
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rat...
Real Baby Food
Everything a parent needs to prepare nourishing homemade food for babies and toddlers, starting with purees and progressing to full meals. Nothing is as good-or as cost effective-as making your own baby food. It's fresher and less processed, you k...
Real Mexican Food
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant...
Real Fast Food
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel S...
Beautifully Real Food
Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a mor...
