KitchenAid: Breads & Brioches
Discover the secrets of bread with KitchenAid! We all recognize that heavenly scent of freshly baked bread that makes your mouth water as soon as you enter a bakery. KitchenAid now lets you recreate that sensation at home! Here are 70 simple, yet comforting recipes to follow, using your KitchenAid Artisan stand mixer and its accessories, to create and share unforgettable memories. From timeless and traditional breads such as baguettes, multigrain bread and gluten-free bread, to more creative recipes that include a préfou loaf with garlic and granola bread, as well as breads from around the world and delicious brioches, this book offers a wealth of combinations to make each meal a delectable experience. Start your mixer!
Bread Etc.
'A must-read for baking at home, or anywhere ' CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you'll find more than 100 recipes for: * Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. * Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even