5-Minute Salad Lunchbox
These 52 recipes are a comprehensive range of diverse salads, including vegan salads, grain salads, Zoodle and seafood salads. Expect myriad flavours from across the globe. Imagine a Vietnamese-style chicken coleslaw, Mexican-spiced quinoa salad o...
Sensational Salads
Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic. With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.
Salad Lab: Whisk, Toss, Enjoy!
"This overwhelmingly beautiful book will have you craving salads every day of the year! If you're sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today." -Carleigh Bodrug, New York Times bestselling author ...
Linger
'My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.' From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. These salads are not just
Salad of the Day
Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or ...
LEON Big Salads
The new LEON cookbook Big Flavours is out in Spring 2025. *** LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Winter Slaw with Crispy Chicken Spiced Crispy Duck with Watermelon Honeyed Harissa Roots & Grains Halloumi Fries with Pomegranate, Fennel & Chicory Crab Cake & Mango Chipotle Steak with Griddled Spring Onions LEON Rainbow Salad with Harissa Griddled Hispi & Crispy Tofu
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Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook]
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
All Sorts of Salads
All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty di...
Seasonal Salads
At last, a salad for every week of the year! 'Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. There are hearty winter feasts (think Spice Roas...
Best Salads Ever, E-bok
Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavors. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning color photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time. This is a great book to have in your kitchen it has the standard salad classics but also new ideas. It is an inspiring book that extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills today's drive to eat more healthily. So whether treating yourself to a comforting pasta salad on a winter evening, catering for a large summer buffet, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades, dips and salsas to accompany the salads. The main section of the book features wonderful salad recipes including appetizers and starters, vegetarian, fish, meat and fruit salads. Here are classic and exotic salads, and delicious ideas for all events, from a simple supper for two to elegant dinner parties. The book features a dazzling array of ideas, including perfect party food for brilliant Asian-styled, Arab-styled and Indian-styled buffets with accompanying bread and pudding recipes.EPUB3: Fixed format
Good Food: Seasonal Salads
Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety of all-year-round salads devised ...
Leaves Of Holly
The land of Mórceath is suffering. Crops are rotting and famine has spread throughout the realm, causing great distress across the three provinces. The once magnificent kingdom is steadily declining, magic is fading away and their connection to the Mother Goddess is at an all-time low. During a rare magical festival called The Reaping, a group of Newcomers arrive in Mórceath from a distant world. Traditionally, these Newcomers are set to work for the noble houses and are seen as little more than slaves. Among them, we have Ivy; a gentle but anxious girl of nineteen who finds her new life in servitude very difficult. But more challenges await her. She will come to play a major part in unravelling the mystery of the rot that currently plagues the realm, as well as possibly taking on an even greater task...if she proves herself worthy of it. Follow Ivy on her journey of self-acceptance, discovering friendships, romance and exploring the mysteries of divine magic.
Fringe of Leaves
Set in Australia in the 1840s, A FRINGE OF LEAVES combines dramatic action with a finely distilled moral vision. Returning home to England from Van Diemen's land, the Bristol Maid is shipwrecked on the Queensland coast and Mrs Roxburgh is taken pr...
Leaves of Grass
A collection of quintessentially American poems, the seminal work of one of the most influential writers of the nineteenth century. Leaves of Grass is a collection of poems, the most famous of which is "Song of Myself"; however t...
Leaves of Grass
Whitman is today regarded as America's Homer or Dante, and his work the touchstone for literary originality in the New World. In Leaves of Grass, he abandoned the rules of traditional poetry - breaking the standard metred line, discarding the obli...
Leaves of Grass
"Whatever satisfies the soul is truth." - Walt Whitman, Leaves of Grass Leaves of Grass is a timeless collection of poems and essays penned by influential nineteenth-century writer Walt Whitman. This profound compilation explores...
Leaves of Grass
Beautiful hardcover volume features "Song of Myself," "I Sing the Body Electric," other poems from original 1855 edition of the controversial masterpiece that continues to redefine conventional notions of beauty...
Leaves Of Grass
Leaves of Grass, first published in 1855, began as Walt Whitman's collection of twelve unnamed poems, unique for their irregular line lengths and lack of rhyme. Whitman spent the remainder of his life re-writing the work, and republished the colle...
Raft of Leaves
Aging, death and foreignness were personal and academic interests of Marti Parker, a professor of social gerontology at the Karolinska Institutet Aging Research Center. Parker wrote short fiction and poetry and published two novels under the pen n...
Leaves of Grass
One of the great innovative figures in American letters, Walt Whitman created a daringly new kind of poetry that became a major force in world literature. Leaves Of Grass is his one book. First published in 1855 with only twelve poems, it was greeted by Ralph Waldo Emerson as 'the wonderful gift . . . the most extraordinary piece of wit and wisdom that America has yet contributed.' Over the course of Whitman's life, the book reappeared in many versions, expanded and transformed as the author's experiences and the nation's history changed and grew. Whitman's ambition was to creates something uniquely American. In that he succeeded. His poems have been woven into the very fabric of the American character. From his solemn masterpieces 'When Lilacs Last in the Dooryard Bloom'd' and 'Out of the Cradle Endlessly Rocking' to the joyous freedom of 'Song of Myself,' 'I Sing the Body Electric,' and 'Song of the Open Road,' Whitman's work lives on, an inspiration to the poets of later