The Vegan Meat Cookbook
More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Carne Asada Enchiladas. Dig in to a satisfying vegan meal of Buttermilk Fried Chicken or Shepherd's Pie. Wow your guests with Coq Au Vin, Linguine with Lemon-Garlic Scallops, or Lettuce Wraps with
Green Batch Cook Book
Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about was...
Make It Meatless
Recreate your favorite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes On TikTok, Shreya Walia's "Make it Meatless" series has garnered over 70 million views. In this original seri...
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages
The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks
Now vegan means vitality and vibrant taste! A simple definition:¿ The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products-meat, poultry, fish, seafood, eggs, dairy, and honey-as well as produc...
Dear Dumb Diary #10: The Worst Things In Life Are Also Free
School's out for the summer, and that means no more Meat Loaf Thursdays, Sunday homework-cramming, or teachers (unsuccessfully) trying to act cool. It also means that certain Mackerel Middle Schoolers have a lot of time on their hands . . . and se...
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time. From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking. Easy Sausage Making includes: * Sausage making 101--Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages. * Fully illustrated instructions--Learn the basics of sausage making with the help of full-color photos that make it easy to follow along. * 75 delicious recipes--Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners. Start making (and munching) sausages today with Easy
Walking Practice
Squid Game meets The Left Hand of Darkness meets Under the Skin in this radical literary sensation from South Korea about an alien's hunt for food that transforms into an existential crisis about what it means to be human. After crashing their spa...
Cook it Slowly!
Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's ti...
Top 100 Baby Purees: Top 100 Baby Purees
A British television personality shares a broad selection of easy-to-prepare recipes that focus on a baby's health and nutrition, in a volume that cites the benefits of making baby food at home and incorporates a range of ingredients from fruits and vegetables to meats and pastas. By the author of Favorite Family Meals. 40,000 first printing.
Carnivore Diet Cookbook for Easy Recipes: 2000 Days of Simple and Delicious Meat-Based Meals with a 30-day Meal Plan
Carnivore Diet Cookbook for Easy Recipes: 2000 Days of Simple and Delicious Meat-Based Meals with a 30-day Meal Plan
Olympia Provisions
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personali...
RecipeTin Eats Dinner - 150 Recipes for Fast, Everyday Meals
Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In¿RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of ...
The Art of Charcuterie
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, ...
Bosh! Meat
The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour. Sunday Times bestselling authors Henry Firth and Ian Theasby show you how to cook delicious dishes that feel and taste like meat, but are in fact 100% plant-based. Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen. Whether it's a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint. BOSH on a Budget was number 10 in the Sunday Times manuals chart w/c 3rd January 2022
Meat Products Handbook
There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet t...
Vegan Butcher
Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans...
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Vegan Cookbook
The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also pr...
The Obsession
A fast-paced teen revenge-thriller from the author of Dial A for Aunties, The Obsession will keep readers on the edge of their seats until the very end. Boy Meets Girl. Boy Stalks Girl. Girl Gets Revenge. Logan thinks he and Delilah are meant to b...
Veg
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES Includes ALL the recipes from Jamie''s Channel 4 series MEAT FREE MEALS ________ Whether it''s embracing a meat-free day or two each week, livin...
Time for Dreams: In Time
Time For Dreams is Melbourne based duo Tom Carlyon (Standish/Carlyon, The Devastations) on guitar and beats and Amanda Roff (Harmony) on vocals and bass. Their debut LP In Time is an extraordinary slice of sophisticated and deeply sexy pop music, In Time is transit music for imagined journeys through humid, dystopian landscapes; where nightclubs pulse slow and dark in the dense tropical heat; where the mediterranean meets the sky; and where the metropolis meets the desert.
Fat Free Indian Cookery
Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a revolutionary method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat ...
Chew Volume 1: Tasters Choice
Special Introductory Price! Tony Chu is a detective with a secret. A weird secret. Tony Chu is Cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective, as long as he doesn&ap...
Organ Meats
Two girls are bound by red string and canine heritage in this vivid tale about female companionship and loyalty, from the National Book Foundation 5 Under 35 honoree and author of Gods of Want."[K-Ming Chang has the] ability to take a common, decidedly earthbound, experience and transform it through her lens into a fantastical, otherworldly encounter."-San Francisco ChronicleBest friends Anita and Rainie find refuge by an old sycamore tree with its neighboring lot of stray dogs who have a mysterious ability to communicate with humans. The girls learn that they are preceded by generations of dog-headed women and woman-headed dogs whose bloodlines bind them together. Anita convinces Rainie to become a dog with her, tying a collar of red string around each of their necks to preserve their kinship forever. But when the two girls are separated, Anita sinks into a dreamworld that only Rainie knows how to rescue her from. As Anita's body begins to rot, it is up to Rainie to rebuild Anita's body and keep her friend from being lost forever. Filled with ghosts and bodily entrails, this is a story about the horror and beauty of intimacy, written in K-Ming Chang's signature poetic and visceral lore.
Quality Meats
'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket. Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour
