Art of Cooking
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amou...
Luigi & Iango
The first monograph on the celebrated photographic duo Luigi & Iango, accompanying a major exhibition of their work While many photographers seek to capture the aesthetics of a moment, Luigi Murenu and Iango Henzi aspire to transcend a single ...
