La Cucina
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousa...
La cucina dolce
La cucina dolce
La cucina verde
La cucina verde
De la cuna a la luna
De la cuna a la luna
La scienza in cucina e l'arte di mangiar bene
La scienza in cucina e l'arte di mangiar bene
Pietro Fioriniello - La Cucina Italia
I nitton år nu, har jag drivit krog på Skånegatan nära Korsvägen i Göteborg, ettlitet italienskt kök för njutningslystna. Nitton år av kärlek och passion,nötta och slitna ord kanhända, lika misshandlade som carbonara och tiramisù.Ändå vidhåller jag sexton stolar är mer kärleksaffär än business. La Cucina Italiana är inget kulinariskt tempel, snarare ett gastronomiskt kapell.Lokalen är liten men alla får plats.
La Scienza in cucina e l''Arte di mangiar bene
La Scienza in cucina e l''Arte di mangiar bene e un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italia...
China
CultureShock! China is an essential read for anyone intending to live or work in the world's fastest-rising economic powerhouse, the People's Republic of China. This book guides you through settling in and socialising, from choosing your accommoda...
China
THE INTERNATIONAL BESTSELLER'Bravo; this is a big, complex and utterly involving portrait of 19th-century China' THE TIMESThe internationally bestselling author portrays the great clash of East and West in his new epic: China China in the nineteen...
China
China
China
China
China
An internationally recognized authority on Chinese history and a leading innovator in its telling, Cho-yun Hsu constructs an original portrait of Chinese culture. Unlike most historians, Hsu resists centering his narrative on China's political evo...
China
-
China
THE INTERNATIONAL BESTSELLER 'Bravo; this is a big, complex and utterly involving portrait of 19th-century China' THE TIMES The internationally bestselling author portrays the great clash of East and West in his new epic: China China in the ninete...
China
Three thousand years of Chinese history in an accessible and authoritative single volume. Despite the recent rise of China to a position of dominance on the world economic stage, Chinese history remains an elusive subject. Yet it is this vast narr...
China
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaste...
China
Completely updated, China: Adapting the Past, Confronting the Future is the latest in a series of classroom units on China from the Center of Chinese Studies at The University of Michigan. It is not only ideal for courses on contemporary China but...
China
The Chinese economy appears destined for failure, the financial bubble forever in peril of popping, the real estate sector doomed to collapse, the factories fated for bankruptcy. Banks drowning in bad loans. An urban landscape littered with ghost ...
China
The definitive cookbook bible of the worlds most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable ...
China
The Chinese economy appears destined for failure, the financial bubble forever in peril of popping, the real estate sector doomed to collapse, the factories fated for bankruptcy. A banking system more than twice the size of the U.S. and an economy...
China
-