The Goodly Spellbook
This is not your average mystical tome, but a special spellbook by two practicing witches. Here is the thoroughly comprehensive, absolutely definitive guide to spells - the basic handbook for anyone looking to practice some hands-on magic. Delight...
Henry VIII: All Goodly Sports
Henry VIII: All Goodly Sports [CD]
The Goodly Fellowship of the Prophets: The Achievement of Association in Canon Formation
Just below the surface of any Christian view of the Bible is the knotty issue of the biblical canon. How and when was it decided which books make up the Bible? What makes a book canonical? In this volume, respected Old Testament scholar Christophe...
Anima
With 439 excerpts from the writings of C.G. Jung. "This excursion is intended to supplement the main literature on the anima. Since that literature provides a goodly phenomenology of the experience of anima, I shall look here more closely...
The Expedition of Humphry Clinker
William Thackeray called it "the most laughable story that has ever been written since the goodly art of novel-writing began." As a group of travellers visit places in England and Scotland, they provide through satire and wit a vivid and...
Urgency and Patience
Both a sense of urgency and a goodly amount of patience are required for any writer to produce a novel. Moving between these two poles, Jean-Philippe Toussaint here collects a series of short essays on the art of writing, both his own and that of ...
The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook
ALSC Notable Children's Book CCBC Choices 2025 A NSTA-CBC Best STEM Book 2025 Texas Topaz List 2025 Rise: A Feminist Book Project Title Fannie Farmer, America's most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. ★ School Library Journal, starred review ★ Youth Services Book Review, starred review When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for 'a goodly amount of salt' or 'a lump of butter' or 'a suspicion of nutmeg.' Girls were supposed to use their 'feminine instincts' in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and
