Low Oxalate Diet
Low Oxalate Diet
Histamine Intolerance Diet
According to several studies and research conducted, histamine intolerance happens to 1% of the world population--- 80% of which are of the middle-aged population group. However, because histamine intolerance is characterized by the same symptoms as common allergies, most physicians diagnose these intolerance cases as allergies. Hence, it is called a pseudo-allergy or 'fake' allergy. Histamine was discovered by Dale and Laidlaw in 1910. And in 1932, it was found to be a mediator of allergic reactions which may be deadly for some people with severe cases. Now, histamine is defined as a substance produced by our immune system which acts as a defense mechanism against external bodies that may harm you. It is also responsible for allergic reactions such as tearing up, sneezing, and itching. Hence, the production of antihistamines which stops these allergic reactions for the comfort of people with allergies. However, histamine levels in your body may rise, which may result in fluctuating
AIP (Autoimmune Protocol) Diet
Did you know that the number of people suffering from autoimmune diseases is 24-50 million in the United States? That's 16% of the US population. If you are struggling with autoimmune diseases such as rheumatoid arthritis you might be curious about alternative ways of managing your symptoms. While medications may dull chronic pain, they sometimes come with unpleasant side effects. Also known as the autoimmune protocol diet, the autoimmune protocol (AIP) diet offers one way of helping reduce your symptoms by addressing one of their potential causes. The AIP diet provides people with autoimmune diseases an opportunity to manage chronic pain by eliminating specific type of foods that are thought to cause or worsen inflammation throughout the body. In addition, the diet also incorporates many different types of food that could help reduce joint inflammation and soothe pain, including those rich in healthy omega-3 fatty acids. Some patients have reported a reduce the need for their pain
Low Oxalate Diet Cookbook
Discover the hidden connection between some of history's most influential figures and a common, yet painful, ailment: kidney stones. From Louis XIV to Martin Luther King, Sir Isaac Newton to Caesar Augustus, Benjamin Franklin to Oliver Cromwell, these iconic individuals all shared a common affliction. Kidney stones have plagued humanity throughout the ages, and their prevalence is on the rise. In this intriguing guide, delve into the fascinating history of kidney stones and their treatment, dating back to ancient India around 600 BC. Learn how early physicians like Sushruta pioneered techniques for bladder stone extraction, laying the foundation for the battle against this age-old ailment. But this book isn't just about history; it's about practical solutions. Kidney stone formation is often linked to dietary choices, specifically foods high in oxalates. Discover the secrets of a low-oxalate diet, a powerful tool in preventing kidney stones. Explore which foods to embrace and which to
Fatty Liver Diet
Did you know that fatty liver disease is a condition that currently affects almost a third of the US population? This is mainly due to excessive alcohol consumption, unhealthy food choices, and sedentary lifestyles. Left unchecked, fatty liver disease can cause damage to the liver and lead to serious medical conditions such as liver fibrosis or scarring, and cirrhosis, which can be fatal. As of this writing, there are no FDA approved medications for the direct treatment of fatty liver disease. Fortunately, and if diagnosed early, this condition is easily reversible by making changes in the patient's diet and lifestyle. That's where this guide can help. It's written for people who were diagnosed with fatty liver disease and/or are hoping to eat healthier. The guide starts with important information on the disease and the symptoms that accompany it. A chapter is devoted to listing the foods shown to help with the treatment and reversal of fatty liver disease according to studies. A diet
