Plant-Powered for Life: 52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals - Starting Today
Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality-and they're delicious when done right! Still, many of us don't get enough. Whether you're a meat-loving omnivore...
Complete Guide to Home Canning
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are
Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compos...
Fruit Flies (Tephritidae)
Fruit flies (Diptera: Tephritidae) are among the most destructive agricultural pests in the world, eating their way through acres and acres of citrus and other fruits at an alarming rate and forcing food and agriculture agencies to spend millions ...
Fruit: The Art of Pastry
Fruit is a lush cookbook presenting award-winning pastry chef C dric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse C dric Grolet is simply the most talented pastry chef of his generation--he was named The World's Best Pastry Chef in 2018. Food & Wine called his work 'the apotheosis of confectionary creation.' He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry
Full Plate Diet
Slim Down, Look Great, Be Healthy-The Full Plate Diet is based on eating foods our Moms said we should eat- fruits, vegetables, whole grains, beans & peas, and nuts & seeds. You can eat meat-just follow Mom's advice. No yo-yo-you can stay ...
The Fruits and Fruit Trees of America
The fruits and fruit trees of America are described in Andrew Downing's 1847 comprehensive guide.
Together at the Table
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in ...
Medical Medium Life-Changing Foods Expanded Edition
A new edition of the #1 New York Times bestseller—expanded and elevated with dozens of new foods and all-new recipes Countless people from all walks of life have found answers for healing within the pages of Medical Medium books. The #1 New York Times bestseller Life-Changing Foods is a modern classic that has lived up to its name. By popular demand, this new edition offers even more foods and even more answers. Delving into the healing power of over 80 fruits, leafy greens, herbs and spices, wild foods, and vegetables, this highly readable reference guide is designed for busy lives, with targeted information to elevate you and your loved ones above the sea of health confusion. Packed with critical details on the life-changing properties of edible rhizomes, stems, buds, flowers, pods, fruit seeds, tubers, bulbs, barks, roots, shoots, leaves, and fruits—including hundreds of symptoms and conditions that these foods can help address—Medical Medium Life-Changing Foods Expanded Edition is
Food Carving: Your Definitive Guide to Decorative Fruit & Vegetable Carving for All Occasions!
Food Carving For Beginners Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place...No experience with food carving? No worries This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours Here's A Preview Of What This Book Contains...An Introduction To Food CarvingThe History of Food Carving ExplainedFruit and Vegetable Carving Today (Must Read )Thai and Japanese Food CarvingEssential Fruit & Vegetable Carving ToolsThe Best Vegetables & Fruits for CarvingStep-by-step Guide to Fruit & Vegetable CarvingAnd Much, Much More Order Your Copy And Get Started Now
Bish Bash Bosh!
1 MILLION¿ BOSH ¿BOOKS SOLD WORLDWIDE BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstrea...
Plant-Based Food Consumption
Plant-Based Food Consumption
The Food Book
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: * All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. * Information on every aspect of food’s origin, history, and place in world cuisine. * Photographs that showcase culturally and historically interesting foods and how they are used. Packed with glorious
Berry Grower
Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intellige...
Grow Your Own Mini Fruit Garden
Forget the farmer's market. Grow your own delicious, organic apples, figs, peaches, plums, strawberries, blackberries, citrus fruits, and more with Grow Your Own Mini Fruit Garden. No green thumb required. Even beginners become successful fruit &q...
Mastering the Art of Plant-Based Cooking
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. 'Packed with so many vibrant, inventive recipes that you won't know what to try first '--Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for
Joseph Christiano'S Bloodtype Diet A
Having trouble losing weight? You might simply be eating the wrong foods for your blood type Your blood type determines which foods are right for you and is pivotal to weight loss success. This is why different people can have such different results with the same diet. Which foods are right for you? This book makes it easy to put together meal plans for type A blood that include delicious, satisfying foods like cheese omelets, roasted Cornish hen, delicious fruit smoothies, and more with customized recommendations for: Meats, poultry, and seafood Oils and fats Dairy and eggs Breads, grains, and pastas Fruits, vegetables, and juices Spices and condiments Learn how to drop the pounds quickly when you eat the right foods for your type A blood.
130 New Winemaking Recipes
Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available - grape juice, concentrates, grains, dried fruit, exotic fruit juices - to allow winem...
Raw and Living Foods: The First Divine ACT and Requirement of a Holistic Living Way of Life: Raw & Living Fruits, Vegetables, Seeds & Nuts.
Raw and Living Foods: The First Divine ACT and Requirement of a Holistic Living Way of Life: Raw & Living Fruits, Vegetables, Seeds & Nuts.
Vegan Cookbook
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pu...
Plant-Based Comfort Food Classics
Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these rec...
Wok
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches fo...
