Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compos...
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Food Carving: Your Definitive Guide to Decorative Fruit & Vegetable Carving for All Occasions!
Food Carving For Beginners Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place...No experience with food carving? No worries This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours Here's A Preview Of What This Book Contains...An Introduction To Food CarvingThe History of Food Carving ExplainedFruit and Vegetable Carving Today (Must Read )Thai and Japanese Food CarvingEssential Fruit & Vegetable Carving ToolsThe Best Vegetables & Fruits for CarvingStep-by-step Guide to Fruit & Vegetable CarvingAnd Much, Much More Order Your Copy And Get Started Now
Beginner's Guide to Dehydrating Food, 2nd Edition
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, givin...
Raw and Living Foods: The First Divine ACT and Requirement of a Holistic Living Way of Life: Raw & Living Fruits, Vegetables, Seeds & Nuts.
Raw and Living Foods: The First Divine ACT and Requirement of a Holistic Living Way of Life: Raw & Living Fruits, Vegetables, Seeds & Nuts.
Complete Guide to Home Canning
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are
Full Plate Diet
Slim Down, Look Great, Be Healthy-The Full Plate Diet is based on eating foods our Moms said we should eat- fruits, vegetables, whole grains, beans & peas, and nuts & seeds. You can eat meat-just follow Mom's advice. No yo-yo-you can stay ...
Small-Space Vegetable Gardens
"Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round." -Debra Prinzing, author, speaker, and podcasterSmall-Space Vegetable Gardens explains the basic...
Putting Food By
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
Vegan Cookbook
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pu...
RHS Step-by-Step Veg Patch
An infallible guide to vegetable growing for gardeners with little space but big ambitions. It's time to get your hands dirty! This gardening book will help you learn how to grow, nurture, and harvest more than 50 types of fruits and vegetables. T...
Vegan Recipes from the Middle East
The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East.¿ The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin R...
Forgotten Fruits
In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the t...
Juicing for Life
Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system and maximise your body's healing power. This work gives nutritional programmes for over 75 health problems, telling you which fruits and vegetables have...
Medical Medium Life-Changing Foods Expanded Edition
A new edition of the #1 New York Times bestseller—expanded and elevated with dozens of new foods and all-new recipes Countless people from all walks of life have found answers for healing within the pages of Medical Medium books. The #1 New York Times bestseller Life-Changing Foods is a modern classic that has lived up to its name. By popular demand, this new edition offers even more foods and even more answers. Delving into the healing power of over 80 fruits, leafy greens, herbs and spices, wild foods, and vegetables, this highly readable reference guide is designed for busy lives, with targeted information to elevate you and your loved ones above the sea of health confusion. Packed with critical details on the life-changing properties of edible rhizomes, stems, buds, flowers, pods, fruit seeds, tubers, bulbs, barks, roots, shoots, leaves, and fruits—including hundreds of symptoms and conditions that these foods can help address—Medical Medium Life-Changing Foods Expanded Edition is
Inspiralized
The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows yo...
Joseph Christiano'S Bloodtype Diet A
Having trouble losing weight? You might simply be eating the wrong foods for your blood type Your blood type determines which foods are right for you and is pivotal to weight loss success. This is why different people can have such different results with the same diet. Which foods are right for you? This book makes it easy to put together meal plans for type A blood that include delicious, satisfying foods like cheese omelets, roasted Cornish hen, delicious fruit smoothies, and more with customized recommendations for: Meats, poultry, and seafood Oils and fats Dairy and eggs Breads, grains, and pastas Fruits, vegetables, and juices Spices and condiments Learn how to drop the pounds quickly when you eat the right foods for your type A blood.
The Food Book
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: * All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. * Information on every aspect of food’s origin, history, and place in world cuisine. * Photographs that showcase culturally and historically interesting foods and how they are used. Packed with glorious
Sioux Chef's Indigenous Kitchen
Here is real food-our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, cleaningredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and foun...
How To Draw Animals For Beginners : Step by Step Instructions with Art Grids
Learn To Draw With Step-by-step Illustrations And Art GridsDo you want to draw fun Super Cute Illustrations of your favorite foods? If so, this book is the perfect place to start. Here, you'll find plenty of fun fruits and vegetables to draw - car...
Grow Your Own Health Garden
The best way to ensure you and your family consume only organic, untainted and nutrient-rich foods is to grow your own herbs, fruits and vegetables. This can be done in the smallest of plots or even on a balcony, roof garden or windowsill, with a ...
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as trad...
Preserving
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. W...
Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use...
Food in Art
From Giuseppe Arcimboldo's painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian ...
Vegetable Cakes
Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child...
Food Displays
This book contains an extensive selection of step-by-step projects for making miniature food items for the 1/12 scale dolls' house. The realistic-looking meals range from simple fruit, vegetables and bread to "celebration food" and banqu...
Grow Fruit & Vegetables in Pots
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit a...
Living Paleo For Dummies
A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving o...
Food Science for Gardeners
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into: * The essential nutrient groups as well as phytonutrients and their anti-oxidant properties * Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination * The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods * Gardening techniques for growing nutritious food * A complete section dedicated to the best growing methods for common fruits and vegetables. Whether you're a home gardener, local food enthusiast, or small-scale farmer,
Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "e;healthy"e; foods like fruit, vegetables, and whole grains that are causing u...
Tenderheart
'A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.' - Nigella Lawson Winner of the James Beard Vegetable-Focused Cooking Book Award Heritage and food have always ...
Vegetable Diseases
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locall...
Foods That Heal
Describes the nutritional and therapeutic benefits of various fruits and vegetables, offers advice on diet and nutrition, and suggests healthful recipes.
Recipes for Longer Life
Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
Fresh Vegetable and Fruit Juices
Fresh Vegetable and Fruit Juices
Czech and Slovak Food and Cooking
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show bo...
How to Grow Your Own Food
Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round! Did you know you could grow vegetables, fruits, and ...
Aroma of Fruits, E-bok
‘Aroma of Fruits’ is an English language learning book for children. Part of the ‘Hello English’ collection of bilingual books, ‘Aroma of Fruits’ follows on from ‘Fruit and Vegetables’ and explores fruits in more detail. With simple storytelling, colourful illustrations, and a handy use English keywords list, this picture book teaches children how to express their feelings about the smell, taste, and texture of different fruits.‘Hello English’ is a collection of children’s learning books that help your little one become bilingual. Learn English in a fun and easy way with these English books that explore the basics from shapes and colours to counting and emotions.
Pickling Everything
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: * Half Sours (deli dills) * Tabasco-Style Hot Sauce * 48-Hour Mixed Garden Pickles * Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.