Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Fresh Vegetable and Fruit Juices
Fresh Vegetable and Fruit Juices
Findus Plants Meatballs
Farmer Pettson begins to sow his vegetables and because Findus doesn't like vegetables he decides to plant one of his meatballs instead. However keeping the vegetable garden safe from the farm animals proves a hard task for Findus and Pettson.
30 Vegetable Juices
This title offers fresh recipes for fitness, detox and raw power. This title presents fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit-and-vegetable fusions or classic coolers. You c...
Grow Easy Veg
Discover how to grow it yourself! Growing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening. Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 40 different vegetable varieties - Packed with practical, jargon-free know-how and simple
Juicing for Life
Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system and maximise your body's healing power. This work gives nutritional programmes for over 75 health problems, telling you which fruits and vegetables have...
Everyday Lebanese Cooking
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes fr...
Lebanese Cuisine
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundanc...
Microbiology of Fruits and Vegetables
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne...
Small-Space Vegetable Gardens
"Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round." -Debra Prinzing, author, speaker, and podcasterSmall-Space Vegetable Gardens explains the basic...
No-Till Intensive Vegetable Culture
A unique system for growing that vegetables delivers higher yields, higher quality, and higher profitability - completely free of herbicides or pesticides Whether you're a high-yield producer, market gardener, No-Till Intensive Vegetable Culture i...
Vegetable Genius
Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either...
Fresh from the Garden
Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. Fresh from the Garden will help you extend the growing season to produce the best vegetables, ber...
Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use...
Saving Vegetable Seeds
Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS¿ guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including ...
Around the world in 80 plants
This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us o...
Vegetable Diseases
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locall...
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starr...
Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
Evergreen
'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is t...
Vegetable Butcher
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or s...
Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compos...