Vegetarian Entrees That Won't
Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Veget...
Cuban Home Cooking
You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients ca...
El Norte
This book celebrates the cuisine of the north, the 'other' Mexico. In these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees a...
Avatar: The Last Airbender Cookbook
From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and...
Slow Cookers For Dummies
The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding ...
Harry Potter Official Christmas Cookbook
Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!Filled with recipes ranging from fan favourites like treacle tart; Yule Ball-inspired appetisers and punches; to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday gathering-from small family dinners to parties for friends and neighbours.The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite stills and characters from the acclaimed film franchise, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.
VEG
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book. This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life. Inside you’ll find: * 150 recipes for salads, soups, stews, sides, and entrees * Stunning photography capturing the vibrancy of each dish * Gorgeous cloth packaging with debossingCelebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
The Complete Mediterranean Cookbook
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook. Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious. Inside you’ll find: * Over 200 recipes for bold entrees, sauces, sides, pastas, beans, veggies, meats, seafood, salads, and desserts * Stunning, full-color photography * Easy-to-follow instructions that are suitable for all skill levels * Fresh, cost-effective ingredients you can easily find at the store * The amazing health benefits of this lifestyle Build healthy eating habits without sacrificing flavor as you dig into authentic,
Oil-Protein Diet Cookbook
NEW REVISED 3rd EDITION Contemporary nutritional science owes a great deal to Dr. Budwig's early discoveries on fat metabolism and healing. This brilliant scientific mind has put together a wonderfully imaginative best seller 'cookbook' - a guide for the use of healthy oils in daily meal preparation. Not only will readers discover over 500 imaginative and delicious meal possibilities using the healing powers of flax oil, they will also learn more about how 'good' fats and 'bad' fats impact our health and our lives - as Dr. Budwig continues to elaborate on her scientific studies throughout the contents of this book. * Learn about 'good' fats and 'bad' f ats - and the proper use of fats in daily cooking * Find out how to select nutritionally superior foods * Discover how Quark and Flax Seed Oil offermaximum strength & energy * Recipes for the young & the young-at-heart, the convalescing, as well as the athlete * Create healthy entrees, soups & salads, sauces, snacks, dips and desserts -
Paddle Your Own Canoe
Parks and Recreation actor and Making It co-host Nick Offerman shares his humorous fulminations on life, manliness, meat, and much more in this New York Times bestseller. Growing a perfect moustache, grilling red meat, wooing a woman--who better to deliver this tutelage than the always charming, always manly Nick Offerman, best known as Parks and Recreation's Ron Swanson? Combining his trademark comic voice and very real expertise in woodworking--he runs his own woodshop--Paddle Your Own Canoe features tales from Offerman's childhood in small-town Minooka, Illinois--'I grew up literally in the middle of a cornfield'--to his theater days in Chicago, beginnings as a carpenter/actor and the hilarious and magnificent seduction of his now-wife Megan Mullally. It also offers hard-bitten battle strategies in the arenas of manliness, love, style, religion, woodworking, and outdoor recreation, among many other savory entrees. A mix of amusing anecdotes, opinionated lessons and rants, sprinkled
Kickoff Kitchen
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of America’s beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it’s crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring: * 64 recipes inspired by professional football teams, infusing hometown tastes into every dish * Step-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entrees * Handy lists of both must-have kitchen equipment and pantry staples, to make sure you’re stocked for game day * A mouthwatering photo with every dish
The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series--with a Foreword by J.D. Robb herself With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke's luxurious Manhattan mansion, where they'll learn to prepare the most delectable dishes. From Autochef favorites to Summerset's mouth-watering desserts, readers will find professionally developed, easy-to-prepare selections ranging from breakfast entrees to sides, main courses and everything in between. Contributions from the whole In Death cast of characters, including the beloved snack--Feeney's Candied Nuts A must for every J.D. Robb fan and a great holiday gift. 'I can still wish for an AutoChef, but until technology grants that wish, please enjoy these fun, adventurous, comforting, fancy, and
Fast Metabolism Diet Cookbook
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes, as well as delicious entrees like the Mediterranean Turkey with Wild Rice. On Phase 2, you'll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, and luxurious dinners like Rosemary Pork Tenderloin with Mustard Greens. Then on
The One With All The Recipes
Could this BE any more delicious? You're the ultimate fan of Friends. You've seen every episode (multiple times). You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entrees inspired by this iconic 1990s sitcom. You know one person who doesn't share food, but you can share yours! This cookbook is packed with delicious recipes that are perfect for you and your own friends to enjoy together. Whether it's a going away party when you move to Yemen, a Friendsgiving dinner in your unaffordable NYC apartment, or just having some nibbles during a binge viewing party, The One with All the Recipes will be there for you with: - Not-So-Fine Margaritas - Engagement Ring Lasagna - 'French Aunt' Chocolate Chip Cookies - Thanksgiving Turkey for One - Fried Stuff with Cheese - Perfect Pox Peach Cobbler If you're a fan of cookbooks such as Bob's Burgers, Game of Scones, or the
The Effortless Harry Potter Cookbook
Do you want to learn how to make delicious meals for Harry potter enthusiast? Do you love Harry Potter, and are you looking forward to trying some of the recipes from his magic world? If yes, then this is the right book for you You'll find all of that in this book as well as exclusive recipes unique to us The book contains a rich collection of food inspired by the series, include evening nibbles, desserts, cocktail, and more. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart-Harry's favorite dessert Molly's Meat Pies-Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties-a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle
Vin rouge La Forra
Drink now or cellar for up to 20 years, additional aging will benefit this wine. Decant before drinking. Tenute di Nozzole is an impressive estate with farming origins dating back as far as 1300. Acquired by the Folonari family in 1971, the family continues to operate the estate and its 385 hectares of land, 90 of which are occupied by vineyards and 15 occupied by olive groves. Located just north of the village of Greve, the estate is part of Tuscany’s famed Chianti Classico zone and represents some of the finest wines to emerge from the region. The Folonari family demonstrates a commitment to quality and terroir with wines that are honest in character and approachable to serious and everyday drinkers. The La Forra Riserva represents some of the estate’s most prized Sangiovese grapes as it is one of the best parcels, with vines more than 35 years old, and sitting at 300 meters in elevation. Burrowed in the Chianti Classico zone between Florence and Siena, La Forra Reserva has limited quantities as it is only produced in exceptional vintages. Like other wines from Tenute di Nozzole, the grapes are manually harvested before being destemmed and crushed. Fermentation takes place on the skins in temperature-controlled stainless steel tanks, and the wine is further aged in oak barrels for 16 months with an additional six months in bottle before release. The La Forra Chianti Classico Riserva captures aromas of ripe strawberry and tart cherry followed by cedar, tobacco and dried herbs. An elegance greets the palate with punchy tannins, fresh acidity and a rounded mouthfeel of vanilla and cranberry with hints of leather. This wine pairs beautifully with meaty entrees, cheeses and cured pork and beef.