Baking School
The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to t...
Flour
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joann...
Lune
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to featu...
Bring Home the Bakery
Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as The Invy Baker, Grego draws from years of experience as a professional chef and bakery owner to off...
Primrose Bakery Book
The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follo...
Bewitched, Bothered, and Biscotti
Witchy baker Katie Lightfoot’s search for a killer gets her into a sticky situation with a secret society in this Magical Bakery mystery...As a new witch—not to mention owner of Savannah’s most enchanting bakery&m...
Socker Sucker - The Art Of Swedish Fika
A recipe book filled with luxurious pastries and buns, signed by the masters at Socker Sucker!In this elegantly designed bakery book you will find more than 50 recipes from the patisserie/bakery in Stockholm, that in the few last years has become a must-go for all connoisseurs.Buns, breads and pastries, all executed with the artisanal perfection that characterizes Socker Sucker. Frida Bäcke, one of Sweden's best confectioners, has several times been awarded Confectioners' Confectioner and Bedros Kabranian, one of Sweden's best bakers, has been part of the Swedish National Baking team multiple times.Now that Bräcke and Kabranian have joined forces, they present pastries that are both innovative and offer a luxurious twist. In their book you will find recipes from all seasons - the Swedish semla bun, Easter sweets, the perfect Midsummer cake, apple pies and the "must haves" of Christmas such as the saffron bun and wort loaf. Everything is presented with exciting features, often with influences from all over the world. Classic pastries such as croissants, cinnamon buns, a mille feuille or tarte tatin are to be found but always with a special touch.The book also includes step-by-step guides to some of Bäcke and Kabranian's best techniques. This book is a dream for every ambitious home baker.
Hummingbird Bakery Life is Sweet
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Baker...
The French Bakery Cookbook
Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike. Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more. Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you’ll learn how to make French classics such as: * Baguettes * Beignets * Brioche * Choux * Craquelin * Crepes * Croissants * Eclairs * Macarons The French Bakery Cookbook: * Makes a
Sweet Tooth
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes--like Espresso Martini Cake and Vanilla Bean-Blackberry Scones--and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker's pantry and a guide to never overbaking again, Sarah
Kuma Kuma Kuma Bear (Manga) Vol. 7
OPEN FOR BUSINESS! Working with the bakers from the capital and the orphans, Yuna opens a bear-themed bakery in Crimonia! Later, when she sets out to cross a snowy mountain range in search of some new foods, she comes across someone lost in a bliz...
