Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...
Totally Chocolate Cookbook
This cookery book offers some recipes and tips on cooking with chocolate.
125 Best Chocolate Recipes
Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 125 Best Chocola...