Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek...
Italian Cook Book
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Italian Cook Book
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands. Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was
Cornish Cook Book
The Cornish Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 30 recipes contributed by a diverse selection of restaurants, bars, c...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek o...
Scottish Cook Book
Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was i...
Cook This Book
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon App tit star Molly Baz, featuring fun, flavorful recipes anyone can make. If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually
Devon Cook book
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book includes recip...
Cardiff Cook Book
The Cardiff and South Wales Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books, celebrating the best of the region's food scene with over 30 recipes from a wide selection of local foodie businesses. These inc...
Italian Cook Book
2012 Reprint of 1945 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. At the age 71, Artusi completed his cookbook, but could not find a publisher. So he used his own money to self-publish, sellin...
Cool Kids Cook
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, veggie slaws or homemade granola. 50 recipes teaching basic skills and offering variations to build on.
Riverford Farm Cook Book
'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavours...
Look and Cook Snacks
The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can't yet read, including twenty delicious, easy, and healthy snack recipes. Easy-to-follow and almost entirely wordless, this cookbook lets your child take charge of their discovery of the kitchen and make delicious snacks for the entire family to enjoy! From scrumptious fruit smoothies to easy-peasy pizzas, Look and Cook: Snacks is the perfect first recipe book for children new to the joys of cooking. Step-by-step instructions visually teach kids basics?like mixing and measuring?and introduce them to safe-to-use kitchen equipment and staple ingredients found in any pantry or fridge.
The Ayurvedic Cook Book
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutr...
White House Cook Book
Incredibly popular and long-lasting, this has been one of the most enduring cookbooks in American history. The book was only loosely connected to the White House when it was first published in 1887. By this edition, 1899, "interesting inf...
Look and Cook Sweet
Look and Cook Sweet
The Slow Cook Book
Enjoy over 200 oven and slow cooker recipe's with DK's 'The Slow Cook Book.' No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even d...
Street Food Cook Book
The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours availabl...
Green Batch Cook Book
Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about was...
Book of Cool
OBS! Import. Kontrollera att språk och textning passar dig.Typ: DVD
Honeybuns All Day Cook Book
This super helpful and innovative book aims to make free from cooking welcoming, inclusive, and as stress free as possible. All the tasty recipes are gluten free and vegetarian. There is a selection of dairy free, nut free and vegan recipes too. W...
Canned Heat: Hallelujah / Cook Book
Canned Heat: Hallelujah / Cook Book [CD]
Ginger Pig Christmas Cook Book
'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times 'This book sits alongside turkey, chipo...
Fannie Farmer 1896 Cook Book
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: * Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep * Rye Bread, Swedish Rolls, Hot Cross Buns * Bouillon, Chicken Soup, Oyster Stew * Baked Bluefish, Soft Shell crabs, Fried Cod Steaks * Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon * And much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional
River Cafe Cook Book Easy
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food...
Leeds & West Yorkshire Cook Book
From quirky home-grown cafes to sleek city-centre restaurants and off-the-beaten-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. These include The Box Tree in Ilk...
The Great War Cook Book
During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making foo...
My First Christmas Cook Book
Get into the festive spirit with this beautiful and imaginative cook book by the winner of The Great British Bake Off.Learn how to make delicious gifts, perfect party food and showstopper cakes to perfection in this imaginative collection of deliciously festive recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic and creative bakes, this first baking book is jam-packed with inspiring content and has everything budding bakers need to get ahead for the Christmas season.