Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...
Fine Chocolates: Gold
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Chocolates and Confections
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...
Le Cordon Bleu Confectionery School
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes. * Confectionery and chocolate-making, refined areas of gastronomy * Make your own sweet treats, so you don't have to buy commercially made products * Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery
Toradora! (Manga) Vol. 11
An exciting (and anxiety-inducing) Valentine's Day is here! After painstakingly making lots of yummy chocolatey treats, Taiga is ready to give them to her crush Kitamura. However, when Taiga presents Kitamura with a box of chocolates for Valentine...
