Frontier

THE FUTURE BELONGS TO THE STRONG OF HEART Marshall Hunter only wanted to fly: the faster, the higher, the better. But the Space Force has other plans that will take its newest officer beyond anything he imagined. Assigned to the cislunar cruiser U...

CRAFT Of Assessment

The CRAFT Of Assessment

Sweet Spot: Explaining and modelling with precision

The Sweet Spot: Explaining and modelling with precision

The Good Drinker

As heard on BBC Radio 4 and RTE Radio 1 A WATERSTONES BEST FOOD AND DRINK BOOK OF 2022 'An easy read mixture of wit and wisdom ... should be read by all who drink more than the limit' Prof David Nutt, author of Drink? The New Sci...

Feedback Pendulum

In the words of Bill Gates, 'We all need people who give us feedback. That's how we improve.' The art of giving feedback is widely recognised as one of the most powerful tools in education and equally one of the most variable aspects in the way it is applied. In The Feedback Pendulum, Michael aims to explore how the use of feedback has evolved over time, drawing on a combination of research and sharing experiences, and examples of best practices across the different phases of education to establish a culture of efficient and effective feedback that supports the teaching and learning cycle. This book will unpick the research, the experience of expert practitioners, and practical strategies in the different phases of education, including: the evolution of feedback over time; pre-school feedback; primary and secondary school feedback; specialist education feedback; parental feedback; and CPD feedback Through the use of spotlights from teachers and an education psychologist's perspective

I'm That Girl

An Instant New York Times Bestseller With a Foreword by Simone Biles The sensational two-time Olympian Jordan Chiles's heartfelt, inspiring memoir chronicling her unlikely path to the podium-including the unprecedented challenges, the joy of winni...

Interstellar Medic: The Long Run

Interstellar Medic: The Long Run

Cooking with Chiles

James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles pr...

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