Cheese Lover's Companion
While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's ...
Self-Sufficiency: Cheese Making
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. Yo...
The Wine and Cheese Board Deck
Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck. When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them--from bold reds and dry whites to easy-drinking ros s and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own
One Cheese to Rule Them All
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide. Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses. You'll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose
200 Easy Homemade Cheese Recipes
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and
World Cheese Book
The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of d...
The Modern Cheesemaker
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses. The Modern Cheesemaker shows you how to ...
Cheese and Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses ...
The Grilled Cheese Sandwich
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh...
The Cheese Room
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn abou...
All Cheeses Great and Small
This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bi...
Cat and the Mouse and the Runaway Train
From the winner of the Roald Dahl Funny Prize comes a pacy rhyming adventure, perfect for any child who loves trains. When a naughty little mouse steals cheese from the station master, a battle between cat and mouse follows! But they put their dif...
Cheese Life
Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey...
Eye's Mind
The Eye's Mind significantly alters our understanding of modernist literature by showing how changing visual discourses, techniques, and technologies affected the novels of that period. In readings that bring philosophies of vision into dialogue w...
Eve's Herbs
In Contraception and Abortion from the Ancient World to the Renaissance, John M. Riddle showed, through extraordinary scholarly sleuthing, that women from ancient Egyptian times to the fifteenth century had relied on an extensive pharmacopoeia of ...
Eve's Hollywood
Journalist, party girl, bookworm, artist, muse: by the time she'd hit thirty, Eve Babitz had played all of these roles. Immortalized as the nude beauty facing down Duchamp and as one of Ed Ruscha's Five 1965 Girlfriends, Babitz's first book showed her to be a razor-sharp writer with tales of her own. Eve's Hollywood is an album of vivid snapshots of Southern California's haute bohemians, of outrageously beautiful high-school ingenues and enviably tattooed Chicanas, of rock stars sleeping it off at the Chateau Marmont. And though Babitz's prose might appear careening, she's in control as she takes us on a ride through an LA of perpetual delight, from a joint serving the perfect taquito, to the corner of La Brea and Sunset where we make eye contact with a roller-skating hooker, to the Watts Towers. This 'daughter of the wasteland' is here to show us that her city is no wasteland at all but a glowing landscape of swaying fruit trees and blooming bougainvillea, buffeted by earthquakes and
ALL CHEESES GREAT SMALL EA
This is the story of Alex James?s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.All Cheeses Great and Small is the follow-up memoir to Alex James''s first book, B...
Cheese Making for Beginners: A Step-By-Step Guide for Beginners
The process of cheese making is hundreds of years old and there are an untold number of different cheese varieties out there. Making homemade cheese is much simpler than you might think and it only requires a few simple ingredients. If you are curious to learn more about cheese making, this book is the perfect place to begin. In this book you will receive the following: - An introduction to the art of cheese making - A step-by-step guide for making homemade cheese - A collection of delicious recipes for different cheeses So, if you are ready to give cheese making a try, simply pick a recipe and get going
Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers--cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco
When They Severed Earth from Sky
Why were Prometheus and Loki envisioned as chained to rocks? What was the Golden Calf? Why are mirrors believed to carry bad luck? How could anyone think that mortals like Perseus, Beowulf, and St. George actually fought dragons, since dragons don...
Postcards
Although postcards are usually associated with cheeky seaside tableaus and banal holiday pleasantries, they are made possible by sophisticated industries and institutions, from printers to postal services. When they were invented postcards establi...
The Summer I Learned to Fly
Drew's a bit of a loner. She has a pet rat, her dead dad's Book of Lists, an encyclopedic knowledge of cheese from working at her mom's cheese shop, and a crush on Nick, the surf bum who works behind the counter. It's the summer before eighth grade and Drew's days seem like business as usual, until one night after closing time, when she meets a strange boy in the alley named Emmett Crane. Who he is, why he's there, where the cut on his cheek came from, and his bottomless knowledge of rats are all mysteries Drew will untangle as they are drawn closer together, and Drew enters into the first true friendship, and adventure, of her life.
1001 Dad Jokes
Why don’t owls go on dates when it’s raining? – Because it’s too wet to woo. What’s brown, stinks, and sounds like a bell? – Dung. What award does the Dentist of the Year receive? – A little plaque. Everyone loves dad jokes. Cheesier than a four-cheese pizza, they defy you not to laugh, even if it’s more in pity than genuine amusement. This bumper collection of 1001 of the most excruciating dad jokes and corny puns is guaranteed to make you groan out loud. Don’t say you haven’t been warned.
Anna Mae's Mac N Cheese
'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries ...
In Eve's Attire
Does modernity trample on tradition, or can it in fact be a vehicle for the sacred? How can one determine whether an interpretation is legitimate, anachronistic or corrupted? Does sexual obsession have a textual origin, and is it woman's destiny t...
Mastering Artisan Cheesemaking
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches ...
Tiffany Aching's Guide to Being A Witch
"They say you don't find witchcraft, it finds you . . ." An illustrated and practical guide to being a witch in Discworld, covering everything you've ever wanted to know from telling the bees to magical cheese, from working with other wi...
String Cheese Incident: Live From Austin Tx
String Cheese Incident: Live From Austin Tx [DVD]
One-Hour Cheese
Make fresh cheese at home-in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step-with every step photographed in full color-exactly how to make sixteen fresh cheeses ...
Cheese Sex Death
From lauded cheesemonger and creator of the popular blog¿Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells,...
The Philosophy of Cheese
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com