Prep It, Freeze It, Cook It! The Grab Bag Slow Cooker Book- The Grab Bag Slow Cooker Book
Discover the ultimate time-saving, stress-free meal solution for people with busy lives with Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book. Perfect for anyone with hectic schedules, families and budget-conscious cooks, this game-changing cookbook written by Abeygale Burne shows you how to batch-prep tasty, wholesome meals that are ready to cook when you are. Just prep your ingredients, pop them into easy-to-use 'grab bags' (large freezer bags) and freeze. When it's time to cook, simply defrost and add them to the slow cooker - done! With easy to follow, step-by-step instructions, tips and tricks, shopping lists, and crave-worthy recipes, this book is ideal for people who want a delicious, no-fuss, home-cooked meal exactly when they need it.
More Make It Fast, Cook It Slow
Stephanie O'Dea, bestselling author of Make It Fast, Cook it Slow (Hyperion, 2009 - also available from Turnaround) and wildly popular blogger, is back with a new slow-cooker cookbook for budget-minded cooks (which, these days, includes pretty muc...
Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes
200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOYRequiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Ham...
Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes
200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOY Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Ha...
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Vegan Slow Cooker for Beginners
Now you can whip up quick, filling vegan meals straight from your slow cooker. Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooke...
C*-Algebras and W*-Algebras
From the reviews: "This book is an excellent and comprehensive survey of the theory of von Neumann algebras. It includes all the fundamental results of the subject, and is a valuable reference for both the beginner and the expert." (Math...
C. W. von Gluck: Orfeo
This book explains how and why Gluck's historically important and best-loved opera Orfeo came into existence, and shows why it has retained its popularity. The work is placed in its context of Gluck's 'reform of opera', an artistic movement involv...
W. G. Sebald
W. G. Sebald was a literary phenomenon: a German literary scholar working in England, who took up creative writing out of dissatisfaction with German post-war letters. Within only a few years, his unique prose books made him one of the most celebr...
That Old-Time Rock & Roll
Elvis Presley and Bill Haley. Sam Cooke and the Shirelles. The Crows and the Chords. American Bandstand and Motown. From its first rumblings in the outland alphabet soup of R&B and C&W, rock & roll music promised to change the world--a...
Poisoner's Tale
A dark and powerful feminist retelling of the best serial killer you've never heard of . Inspired by the true story of Giulia Tofana. 'Gorgeous. . . brimming with rich detail and intrigue.' C. J. COOKE 'Not for the faint-hearted' SCOTSMAN 'A gut-w...
C G Jung
Jungs verk är föremål för en fortgående, ofta häftig debatt - då och då flammar den upp på tidningarnas kultursidor. Läsaren av Gaillards bok kommer att förstå vad debatten handlar om - och föra den med sig själv.
C. G. Jung
C. G. Jung: The Basics is an accessible, concise introduction to the life and ideas of C. G. Jung for readers of all backgrounds, from those new to Jung's work to those looking for a convenient reference. Ruth Williams eloquently and succinctly in...
BULL - R/C Tractor w/ Trailer
BULL - R/C Tractor w/ Trailer
Fish for Dinner
'Simply delicious recipes by the master of fish.' Jamie Oliver 'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela Hartnett A BRAND NEW collection from the UK's most c...
Inkling, Historian, Soldier, and Brother
The first full biography of Warren Lewis, brother and secretary of C. S. LewisDetailing the life of Warren Hamilton Lewis, author Don W. King gives us new insights into the life and mind of Warren's famous brother, C. S. Lewis, and also demonstrat...
Cook and the King
A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts. There once was a very hungry king Who needed a cook like anything . . . . . . but the king is very fussy; he tries all the cooks ...
G. W. Leibniz's Monadology
G.W. Leibniz's Monadology, one of the most important pieces of the Leibniz corpus, is at once one of the great classics of modern philosophy and one of its most puzzling productions. Because the essay is written in so condensed and compact a fashi...
G. W. F. Hegel
The thought of G. W. F. Hegel (1770 -1831) has had a deep and lasting influence on a wide range of philosophical, political, religious, aesthetic, cultural and scientific movements. But, despite the far-reaching importance of Hegel's thought, ther...
Donner David W: Eterna
Donner David W: Eterna [CD]
Sous Vide
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide--a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath--used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency--it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the
Varmlimpistol YATO YT-82403
Vikt [g]: 350; Effekt [W]: 30 (450); Nätkabellängd [m]: 1.5; Drifttemperatur från [°C]: 100; Drifttemperatur till [°C): 200; Skaftdiameter [mm]: 11
