Brewing Everything
Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewin...
Brewing
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Se...
Brewing
This title has been written for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly present...
Brewing Microbiology
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this book gives in-depth coverage of all aspects of brewing microbiology. It includes an introductory chapter...
Brewing Microbiology
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management ...
Brewing Resistance
Brewing Resistance
Radical Brewing
Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing...
Brewing Microbiology
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of significance to the brewing industry, including the most recent threats to beer quality and stability that have emerged. Reflecting the significant surge in production of no- and low-alcohol (NOLO) beers and Hard Seltzers since the publication of the 1st edition, and the lack of information available on the increased microbiological risk associated with these beverages – and how to control them, a new chapter 'Maintaining microbiological quality control in Hard Seltzers and NOLO beverages' provides best practices in ensuring safe and effective management in production and stability. Sustainability and the environment have been at the forefront of brewers strategic thinking for many years. The first edition of Brewing Microbiology included coverage of anaerobic treatments of brewery waste and waste-water treatment. This section has been expanded to cover recent
Brewing Local
Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new t...
Brewing, Ljudbok
The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".
Brewing Engineering
Brewing Engineering
Trouble Brewing
OBS! Import. Kontrollera att språk och textning passar dig.Anthony Kimmins writes and directs this comedy starring George Formby as an eager newspaper reporter who goes undercover to expose a gang of counterfeiters. Posing as a wrestler and waiter in his investigative efforts, George proves a greater menace to public order than the criminals he is chasing. The cast also includes Googie Withers, Ronald Shiner and Joss Ambler.Typ: Blu-ray
Trouble Brewing
OBS! Import. Kontrollera att språk och textning passar dig.Anthony Kimmins writes and directs this comedy starring George Formby as an eager newspaper reporter who goes undercover to expose a gang of counterfeiters. Posing as a wrestler and waiter in his investigative efforts, George proves a greater menace to public order than the criminals he is chasing. The cast also includes Googie Withers, Ronald Shiner and Joss Ambler.Typ: DVD
Make Your Save
Falling for my ex-boyfriend's brother was never supposed to happen... especially while I'm pretending to be his fianc e. When I find Rowan Taylor's infant daughter abandoned outside the hospital I work at, both of our lives are instantly flipped upside down. I'm only in Aston until my travel nurse assignment is up in a few weeks, but when I realize the star goalie needs my help, I can't seem to walk away from him. Even though his daughter was abandoned, he finds himself having to prove to the courts that he can provide a stable life for her... and to help his case, he convinces me to pretend to be his fianc e. It's the perfect plan to make him look like the family man he needs to be to get custody. It's supposed to be simple-just a few months of playing the part until I have to leave for my next nursing assignment, yet the more time I spend with him, the harder it is to remember it's fake. Rowan's fiercely protective of his daughter, warm in ways I never saw before, and the quiet
My Fake Rake
'Charming, witty, and thoroughly adorable! You'll fall in love with Grace and Sebastian...[Eva Leigh is] One of my favorite authors. Her books are pure romantic delight'. - Tessa Dare on My Fake Rake'a jolt of electricity, a blast of fresh air - e...
My Fake Rake
"e;[A] feast of female empowerment, positive friendships, feel-good moments, and social satire."e; NPRA jolt of electricity, a blast of fresh aireverything delightful and exciting you could want it to be. The New York Times Book Re...
Sake Handbook
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japa...
Growing Vines to Make Wines
This book covers all aspects from planting the vines through cropping and vinification to enjoying the final product. It will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed.
Beer Brewing Guide
This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 co...
Brewing Eclectic IPA
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, "We are living in the heyday of IPA." While hops remain front and center in the myriad examples of IPA available to bee...
Brewing with Wheat
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beer...
Encyclopaedia of Brewing
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia's unrivalled coverage is exten...
Mastering Brewing Science
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processe...
Minecraft. Trouble Brewing
Emmy, Birk och Byte är fast i Underjorden. Hur ska det gå för dem? Gillar ditt barn att läsa nya ord? Tycker ditt barn om att läsa för sig själv? Den här boken är en perfekt present till en liten bokslukare.
Brewing with Cannabis
Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminaliz...
Brewing with Sorghum
Brewing with Sorghum
Brewing Better Beer
Brewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, ...
Mastering Brewing Science
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and related industries such as hop and malt preparation. The text strikes a balance among essential scientific concepts, treatment of raw materials, procedures and equipment for beer brewing, and protecting and evaluating product quality. Understanding the science of beer production will enable readers to troubleshoot problems in the brewery, a critical skill for a career in beer. Mastering Brewing Science begins with a high-level discussion of the brewing process. Subsequent chapters review the fundamentals of biology and chemistry with application to the brewing process. The remaining material
Trouble Is Brewing
Trouble Is Brewing
