Brewing
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Se...
Brewing
This title has been written for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly present...
Brewing Everything
Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewin...
Brewing Microbiology
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this book gives in-depth coverage of all aspects of brewing microbiology. It includes an introductory chapter...
Brewing Microbiology
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management ...
Brewing Resistance
Brewing Resistance
Radical Brewing
Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing...
Brewing Microbiology
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of significance to the brewing industry, including the most recent threats to beer quality and stability that have emerged. Reflecting the significant surge in production of no- and low-alcohol (NOLO) beers and Hard Seltzers since the publication of the 1st edition, and the lack of information available on the increased microbiological risk associated with these beverages – and how to control them, a new chapter 'Maintaining microbiological quality control in Hard Seltzers and NOLO beverages' provides best practices in ensuring safe and effective management in production and stability. Sustainability and the environment have been at the forefront of brewers strategic thinking for many years. The first edition of Brewing Microbiology included coverage of anaerobic treatments of brewery waste and waste-water treatment. This section has been expanded to cover recent
Brewing Local
Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new t...
Brewing, Ljudbok
The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".
Brewing Engineering
Brewing Engineering
Trouble Brewing
OBS! Import. Kontrollera att språk och textning passar dig.Anthony Kimmins writes and directs this comedy starring George Formby as an eager newspaper reporter who goes undercover to expose a gang of counterfeiters. Posing as a wrestler and waiter in his investigative efforts, George proves a greater menace to public order than the criminals he is chasing. The cast also includes Googie Withers, Ronald Shiner and Joss Ambler.Typ: Blu-ray
Trouble Brewing
OBS! Import. Kontrollera att språk och textning passar dig.Anthony Kimmins writes and directs this comedy starring George Formby as an eager newspaper reporter who goes undercover to expose a gang of counterfeiters. Posing as a wrestler and waiter in his investigative efforts, George proves a greater menace to public order than the criminals he is chasing. The cast also includes Googie Withers, Ronald Shiner and Joss Ambler.Typ: DVD
Beer Brewing Guide
This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 co...
Brewing Eclectic IPA
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, "We are living in the heyday of IPA." While hops remain front and center in the myriad examples of IPA available to bee...
Brewing with Wheat
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beer...
Encyclopaedia of Brewing
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia's unrivalled coverage is exten...
Mastering Brewing Science
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processe...
Minecraft. Trouble Brewing
Emmy, Birk och Byte är fast i Underjorden. Hur ska det gå för dem? Gillar ditt barn att läsa nya ord? Tycker ditt barn om att läsa för sig själv? Den här boken är en perfekt present till en liten bokslukare.
Brewing with Cannabis
Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminaliz...
Brewing with Sorghum
Brewing with Sorghum
Brewing Better Beer
Brewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, ...
Mastering Brewing Science
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and related industries such as hop and malt preparation. The text strikes a balance among essential scientific concepts, treatment of raw materials, procedures and equipment for beer brewing, and protecting and evaluating product quality. Understanding the science of beer production will enable readers to troubleshoot problems in the brewery, a critical skill for a career in beer. Mastering Brewing Science begins with a high-level discussion of the brewing process. Subsequent chapters review the fundamentals of biology and chemistry with application to the brewing process. The remaining material
Trouble Is Brewing
Trouble Is Brewing
Brewing Barley Wines
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada's Bigfoot and Rogue's XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In¿B...
Historical Brewing Techniques
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the l...
Brewing Classic Styles
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to...
Brewing Classic Styles
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning reci...
Beeswing
THE TOP FIVE SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR ROUGH TRADE, THE TIMES, ROLLING STONE, CLASH, MOJO, UNCUT The memoir of international music icon Richard Thompson, co-founder of the legendary folk rock group Fairport Convention. 'I encourag...
Beeswing
THE TOP FIVE SUNDAY TIMES BESTSELLERA BOOK OF THE YEARROUGH TRADE, THE TIMES, ROLLING STONE, CLASH,MOJO, UNCUTThe memoir of international music icon Richard Thompson, co-founder of the legendary folk rock group Fairport Convention.'I enco...