Book on C, A
Written by best-selling authors Al Kelley and Ira Pohl, A Book on C is a comprehensive tutorial and reference to C based on the ANSI C standard. The C language is demonstrated with numerous examples and extensive exercises that guide r...
Book on Books
From scrolls and sheets of papyrus to elaborate and expensive codices to the mass press-printed volumes as we know them today, books have come a long way since writing was first developed. Although digital technology has impacted how we consume in...
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Pointers on C
Designed for professionals and advanced students, Pointers On C provides a comprehensive resource for those needing in-depth coverage of the C programming language. An extensive explanation of pointer basics and a thorough exploration of the...
Book on Resurrection
This book employs the concept 'Resurrection' to signify the human being's spiritual awakening amidst the phantoms and decay of physical existence. Thus considered, 'Resurrection' means the rising from the leaden sleep of minds who dream they are a...
On Book Banning
The freedom to read is under attack. From the destruction of libraries in ancient Rome to today’s state-sponsored efforts to suppress LGBTQ+ literature, book bans arise from the impulse toward social control. In a survey of legal cases, literary controversies, and philosophical arguments, Ira Wells illustrates the historical opposition to the freedom to read and argues that today’s conservatives and progressives alike are warping our children’s relationship with literature and teaching them that the solution to opposing viewpoints is outright expurgation. At a moment in which our democratic institutions are buckling under the stress of polarization, On Book Banning is both rallying cry and guide to resistance for those who will always insist upon reading for themselves.
Book On Pie
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With
Book on Adler
Kierkegaard was driven to write The Book on Adler after news spread that a Danish pastor, Adolph P. Adler, claimed to have experienced a revelation in which Christ dictated a new doctrine. Like many others, Kierkegaard was intrigued by Adler--but ...
Book on Raja-Yoga
This book give the information about Raja- Yoga. "The words I here address to you may, to be sure, bestir your will to search for timeless truth, but all the insights I can offer in my native tongue are always but a call that would awaken...
Book on the Bookshelf
The Book on the Bookshelf
Book on Karuna Reiki
The Book on Karuna Reiki
Book on Public Speaking
If you look at the trends of over 30 years ago in fashion, technology, architecture, and any other industry, what was cutting edge back then has become cliché and grossly out of date now. But in the speaking industry, most people get up and still ...
Little Book on Form
From the former U.S. Poet Laureate, Pulitzer Prize and National Book Award-winner, an illuminating dissection of poetic form for students, enthusiasts, and newcomers alike A Little Book on Form brilliantly synthesizes Hass's formidable gifts as bo...
Little Book on CoffeeScript
This little book shows JavaScript developers how to build superb web applications with CoffeeScript, the remarkable little language that's gaining considerable interest. Through example code, this guide demonstrates how CoffeeScript abstracts Java...
The Brook - A Simple Book On Stream Fishing
A Simple Book on Stream Fishing The book is about fishing in small streams for trout and char. It includes descriptions of how to do it and what equipment is used.
Cornish Cook Book
The Cornish Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 30 recipes contributed by a diverse selection of restaurants, bars, c...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek o...
Italian Cook Book
2012 Reprint of 1945 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. At the age 71, Artusi completed his cookbook, but could not find a publisher. So he used his own money to self-publish, sellin...
Italian Cook Book
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands. Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was
Devon Cook book
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book includes recip...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek...
Cook This Book
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon App tit star Molly Baz, featuring fun, flavorful recipes anyone can make. If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually
Scottish Cook Book
Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was i...
Book of Books
The King James Bible has often been called the Book of Books both in itself and in what it stands for. Since its publication in 1611 it has been the best selling book in the world, and many believe, had the greatest impact. The King James Bible ha...
Book of Books
The great stories of the Old and New Testaments are best understood in the contexts in which they were shaped: contexts which help sift storytelling and history, poetry and prose, chronicle and commentary. Trevor Dennis is an academic theologian w...
Cardiff Cook Book
The Cardiff and South Wales Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books, celebrating the best of the region's food scene with over 30 recipes from a wide selection of local foodie businesses. These inc...
Italian Cook Book
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.