Bacon Cookbook
Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, an...
Francis Bacon
This authoritative edition was originally published in the acclaimed Oxford Authors series under the general editorship of Frank Kermode. It brings together an extensive collection of Bacon's writing - the major prose in full, together with sixtee...
Bacon: Selected Philosophical Works
The most comprehensive collection available in paperback of Bacon's philosophical and scientific writings, this volume offers Bacon's major works in their entirety, or in substantive selections, revised from the classic 19th century editions of Sp...
Tart
'It's the two best things in the world: food and sex.'Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.' Lena Dunham'A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy.' Dolly Alderton
Francis Bacon: The New Organon
When the New Organon appeared in 1620, part of a six-part programme of scientific inquiry entitled 'The Great Renewal of Learning', Francis Bacon was at the high point of his political career, and his ambitious work was groundbreaking in its attem...
Francis Bacon: Painting, Philosophy, Psychoanalysis
The second in a series of books that seeks to illuminate Francis Bacon's art and motivations, and to open up fresh and stimulating ways of understanding his paintings. Francis Bacon is one of the most important artists of the 20th century. His wor...
Francis Bacon: The New Organon
When the New Organon appeared in 1620, part of a six-part programme of scientific inquiry entitled 'The Great Renewal of Learning', Francis Bacon was at the high point of his political career, and his ambitious work was groundbreaking in its attem...
Vagueness and Thought
Vagueness is the study of concepts that admit borderline cases: the property of being bald is vague because there are people who are neither definitely bald, nor definitely not bald. The epistemology of vagueness concerns the sorts of attitudes we...
Water Use Efficiency in Plant Biology
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have c...
The Opus Majus of Roger Bacon
Roger Bacon, the medieval natural philosopher who broke new ground in promoting scientific method, produced the encyclopedic Opus Majus or 'Greater Work' in the mid-thirteenth century. This 1897 publication in two volumes was the first complete ed...
