Cuvée de Purcari
Cellar for up to 5 years. Serve chilled. Chateau Purcari is Moldova’s oldest winery with a noble history that dates back to a special decree issued by Tsar Nicholas I in 1827. Although during the years of the Soviet Union Moldova was primarily known for producing huge quantities of everyday wines, today Chateau Purcari has developed a reputation for excellence and unbeatable value for money. Purcari is located in the southeastern corner of Moldova where conditions are ideal for premium winemaking. The terroir here is actually reminiscent of terroir, since it sits at the same latitude and has similar rubidium-rich soils. The nearby Black Sea also works in its favour, helping to cool the vines during the summer and lock in plenty of aromatics and freshness. This stunning sparkling wine is made from two of the classic varieties used to make Champagne, Pinot Noir and Chardonnay as well as some Pinot Blanc. The wine spends an extended period maturing on the lees which helps to add enticing hints of spice and toast to the bright citrus and orchard fruit notes. The delicate bubbles and mouthwatering freshness make this a great option to serve to guests as an unusual aperitif or to pair with fresh seafood, sushi, salads, or spicy Asian dishes.
Misto di frutta
Discover the enchanting allure of Yellow Diamond, a captivating fragrance designed for the modern woman who embraces life's adventures with elegance. This fragrance opens with a sparkling burst of citrus, awakening your senses and invigorating your spirit from the very first spritz. The vibrant personality of Yellow Diamond effortlessly transitions from sunny garden parties to sophisticated soirées, making it an essential addition to your daily routine.As the scent evolves, delicate floral notes emerge, creating a serene embrace that brings a sense of calm and composure to the wearer. This multifaceted fragrance concludes with warm base notes that provide a comforting foundation throughout the day, ensuring you radiate confidence and grace in every setting.Ideal for both professional environments and intimate gatherings, Yellow Diamond boasts a long-lasting formula that elevates your presence, allowing you to shine with poise and allure. Embrace the refined essence of Yellow Diamond and let this extraordinary scent become an integral part of your beauty arsenal, enhancing your unique charm and sophistication with every wear. Let the magic of this fragrance inspire you to navigate through life's moments gracefully and effortlessly.
Marchese Antinori
Drink it now or cellar for up to 10 years. No need to decant. The Marchese Antinori winery is one of the most renowned in Italy and abroad, with a long history and winemaking tradition spanning approximately 600 years. In addition to its various estates in Tuscany and Umbria, Marchesi Antinori began producing sparkling wines in the Franciacorta region in 1999. Marchese Antinori's Cuvée Royale is produced with select Chardonnay, Pinot Noir, and Pinot Blanc grapes from the Montenisa Estate, located around the hamlet of Calino, in the heart of Franciacorta. Here, the vineyards surrounding the Maggi family villa benefit from the microclimate created by nearby Lake Iseo. The first fermentation takes place in stainless steel. The second fermentation takes place in the bottle according to the Classic Method, and the wine remains on the lees for three years. The result is a harmonious, expressive, and extremely elegant wine. In the glass, it displays a light straw color enhanced by a fine and persistent perlage. Its aromatic profile is delicate and fragrant with fresh fruity and floral notes followed by hints of bread crust and yeast, thanks to the long lees aging. On the palate, it is silky and lively with a well-integrated acidity and a long, delicate, and refreshing finish. It's an excellent aperitif on its own or with seafood or vegetarian appetizers.
Champagne Charles VII brut rosé
Enjoy it now, or cellar for several years. No need to decant before serving. A stunning pink with veins of copper in the glass, the Rose Iconic is loaded with scents of strawberry, raspberry, red currant, and hints of rose petals. It represents the pinnacle of rosé from the Champagne region, created with 50% Pinot Noir, 40% Chardonnay, and a smaller portion of Pinot Meunier. Champagne Canard-Duchêne is the result of a love story, founded in 1868 by Victor Canard, a barrel maker, and Léonie Duchêne, a grape grower. It can be found in the heart of Montagne de Reims and utilises classic Champagne grapes from all across its home region and the Côte des Blancs. This Rosé is the perfect option for romantic occasions and special celebrations, or to be used as an aperitif before a gourmet meal. It exhibits an elegant, moussey palate, with detailed flavours of sour red cherry, lemon curd, red currant, and small purple flowers. A fifth of the blend is composed of top-class reserve wines, held over from previous harvests. An uplifting acidity courses through each sip, paired with a distinct minerality in the aftertaste, reminiscent of the limestone-rich soils of the region. It will pair wonderfully with light dishes, such as seafood, salads, or fruit-based desserts.
Mandois Champagne Brut Origine
Drink it now or hold it for 5 years. No need to decant. Serve it chilled. Located in Pierry, near Epernay, Champagne Mandois is a 9-generation family-run winery. The history of this company began in 1735 with the purchase of some vineyards, but the foundation took place in 1862. Initially based in Epernay, in 1905, Champagne Mandois moved to Pierry. Today, the company owns just under 40 hectares of vineyards spread across 12 different villages in the Côte des Blancs, Côte d'Epernay, Coteaux de Sézanne and Côte des Bars, planted mainly with Chardonnay grapes. The Brut Origine is a classic blend of a majority of Chardonnay with equal parts of the red grapes Pinot Noir and Pinot Meunier, and a small addition of base wines. The wine remains in the cellar for 3 years before being released on the market. This elegant Champagne has a golden color enhanced by a fine and persistent perlage. On the nose, it reveals a rich and broad aromatic profile with notes of ripe fruit and fresh hints of lime, followed by toasted nuances. On the palate, it is lively, balanced and round. It has a velvety texture and a fine mousse. The long, and elegant finish recalls toasted and honeyed notes. It makes an excellent aperitif for a special occasion, but it also pairs well with shellfish appetizers and white meat.
