About Decorating
Richard Keith Langham s all-American interiors unite a traditional approach with dashes of whimsy, beautiful tailoring, and an exuberant colour palette. In this book, Langham charms and inspires with a selection of city and country projects waters...
Decorating Eggs
Truly exquisite designs, intricate details, and brilliant color schemes come together in this new DIY book on decorating eggs. This age-old craft is given new life through gemlike color dyes and beeswax. Design a simple two-color pattern, such as ...
Decorating with Concrete
Today's landscapers can offer consumers the rich look of stone, brickwork, and worn cobble paving all in decorative concrete. Prices are very competitive, and maintenance, safety, and durability are often vastly improved when traditional ...
Painting & Decorating Eggs
This title offers 20 charming ideas for creating beautiful displays shown in more than 130 step-by-step photographs. It is an inspiring craft book full of imaginative designs to dress up the humble egg. It contains 20 creative projects using skill...
Decorating with Plants
"This book will help you keep your plants healthy."-Minneapolis Star Tribune, 7 Books to Shake Up Your Home Decor Houseplants are more popular than ever before-especially with millennials, who are setting up their homes for the first tim...
Sensational Buttercream Decorating
Buttercream is the lightest, fluffiest icing, simply made by beating together icing sugar and butter. When meringue is added, it is known as Swiss Style buttercream and is the icing choice for professional and home bakers too, because of its thick...
Cake Decorating Bible
The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV's Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits...
Professional Cake Decorating
Cake Decorating is a required course in the Baking¿and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year¿of their curriculum. Gisslen's Profe...
