Gateau
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When ...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 261 | 0 | 261 SEK | |
| Adlibris | - | 242 | 35 | 277 SEK | |
| Akademibokhandeln | - | 319 | 0 | 319 SEK |