Momofuku
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang p...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 283 | 0 | 283 SEK | |
| Adlibris | - | 319 | 0 | 319 SEK | |
| Akademibokhandeln | - | 419 | 0 | 419 SEK |