Cooking on the Bone
We¿ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish¿ think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teach...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 159 | 0 | 159 SEK | |
| Akademibokhandeln | - | 199 | 0 | 199 SEK |