Fish Butchery
WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbrea...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 293 | 0 | 293 SEK | |
| Bokus | - | 315 | 0 | 315 SEK | |
| Akademibokhandeln | - | 379 | 0 | 379 SEK |