Egg Science and Technology
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to sta...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 1275 | 0 | 1275 SEK | |
| Akademibokhandeln | - | 1619 | 0 | 1619 SEK |