Egg Science and Technology
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to sta...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 2688 | 0 | 2688 SEK | |
| Akademibokhandeln | - | 3379 | 0 | 3379 SEK |