Commercial Chicken Meat and Egg Production
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved int...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 2515 | 0 | 2515 SEK | |
| Akademibokhandeln | - | 3209 | 0 | 3209 SEK |