Fermentation
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious ...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 213 | 0 | 213 SEK | |
| Adlibris | - | 238 | 35 | 273 SEK | |
| Akademibokhandeln | - | 309 | 0 | 309 SEK |