Processed Cheese and Analogues
Part of the Society of Dairy Technology Series, this book deals with¿a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best p...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 2148 | 0 | 2148 SEK | |
| Bokus | - | 2197 | 0 | 2197 SEK | |
| Akademibokhandeln | - | 2639 | 0 | 2639 SEK |