Risotto and Beyond
From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 282 | 0 | 282 SEK | |
| Bokus | - | 353 | 0 | 353 SEK | |
| Akademibokhandeln | - | 369 | 0 | 369 SEK |