Handbook of Frozen Foods
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and textur...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 3710 | 0 | 3710 SEK | |
| Akademibokhandeln | - | 4719 | 0 | 4719 SEK |